[Superquick] NZ Bacon & Veggie Fried Rice
with Fried Egg, Coriander & Sesame Dressing
- Soy
- Eggs
- Wheat
- Gluten
- Sesame
- Cashew
- Fish
- Milk
- Almond
- May contain traces of allergens
Ingredients
1 packet
Soffritto Mix
1 tin
Sweetcorn
1 sachet
Coriander
100 g
Diced Bacon
1 packet
Sesame Dressing
(Contains: Soy, Eggs, Wheat, Gluten, Sesame; May be present: Cashew, Fish, Milk, Almond)
1 packet
Basmati Rice
1 packet
Garlic Paste
1 packet
Sweet Soy Seasoning
(Contains: Soy, Wheat, Gluten; )
1 packet
Pea Pods
Nutrition Values
Cooking Steps
• Boil the kettle. Trim pea pods. Drain sweetcorn. • Half-fill a medium saucepan with boiling water. Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 10 minutes. • Drain rice, rinse with warm water and set aside.
TIP: The rice will finish cooking in step 3!
• Meanwhile, heat a large frying pan over high heat with a drizzle of olive oil. Cook diced bacon, soffritto mix, pea pods and corn, breaking up bacon with a spoon, until golden, 4-5 minutes. • Add sweet soy seasoning and garlic paste and cook until fragrant, 1 minute. Add cooked rice and the soy sauce, stirring, until well combined, 2-3 minutes.
• Meanwhile, in a medium frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 2-3 minutes.
If you've added sesame dressing, drizzle it over at the end to serve.
