Hot Honey Baked Feta & Fast Veggie Couscous

Name: Hot Honey Baked Feta & Fast Veggie Couscous with Pomegranate Molasses & Mint
Total time: 15 min
Yield: 2
Cuisine: Moroccan
Ingredients: 1 packet Cow's Milk Feta; 1 sachet Chilli Flakes; 2 Radish; 1 Cucumber; 1 packet Rocket Leaves; 1 sachet Coriander; 1 Pomegranate Molasses; 1 packet Couscous; 1 sachet Vegetable Stock Powder; 1 drizzle olive oil; 1 tsp honey; ¾ cup Boiling water; 1 drizzle white wine vinegar

with Pomegranate Molasses & Mint

Kajol KotechaUpdated on June 25, 2026

Get tasty recipes from just $6 per serving

Calories

501 kcal

Protein

20.7g protein

Total

15 minutes

Difficulty

Easy

Allergens:

Milk
Wheat
Gluten
Cashew
Pine nut
May contain traces of allergens
Eggs
Almond
Fish
Milk
Soy
Wheat
Gluten
Sesame

Whip up a fresh and filling winner by baking salty feta in the oven with sweet honey and a pinch of spicy chilli flakes. It sits on a pillowy bed of flavourful couscous tossed with crisp radish, cucumber, peppery rocket and fresh mint, all finished with a drizzle of tangy pomegranate molasses for a light, but satiating meal. We’ve replaced the mint in this recipe with coriander due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Cow's Milk Feta

(Contains: Milk May be present: Cashew, Pine nut)

1 sachet

Chilli Flakes

Radish

Cucumber

1 packet

Rocket Leaves

1 sachet

Coriander

Pomegranate Molasses

(May be present: Cashew, Eggs, Almond, Fish, Milk, Soy, Wheat, Gluten, Sesame)

1 packet

Couscous

(Contains: Wheat, Gluten)

1 sachet

Vegetable Stock Powder

Not included in your delivery

1 drizzle

olive oil

1 tsp

honey

¾ cup

Boiling water

1 drizzle

white wine vinegar

Nutrition

Energy (kJ)2090 kJ

Calories501 kcal

Fat24.1 g

of which saturates13 g

Carbohydrate48.6 g

of which sugars13.4 g

Dietary Fibre3.5 g

Protein20.7 g

Sodium1500 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

You will need

•Large Non-Stick Pan

Cooking Steps

PDF

• Boil the kettle. Set your air fryer to 200°C.
• Place cow’s milk feta into a foil-lined air fryer basket, drizzle evenly with
olive oil and the honey and sprinkle with a pinch of chilli flakes (if using).
• Cook until golden and warmed through, 8-10 minutes.

TIP: No air fryer? Simply crumble the feta over the couscous in step 4. It will be
just as delicious!

• Meanwhile, in a medium heatproof bowl, add couscous and vegetable
stock powder.
• Add the boiling water (see ingredients) and stir to combine. Immediately
cover with a plate and leave for 5 minutes.
• Fluff up with a fork and set aside.

• When the couscous is done, thinly slice radish.
• Roughly chop cucumber.
• To the bowl with cooked couscous, add rocket leaves, cucumber and
radish with a drizzle of olive oil and white wine vinegar.
• Tear in coriander (see ingredients), then toss to combine and season to
taste with salt and pepper.