Hot Honey Baked Feta, Salmon & Fast Veggie Couscous

Name: Hot Honey Baked Feta, Salmon & Fast Veggie Couscous with Pomegranate Molasses & Mint
Total time: 15 min
Yield: 2
Cuisine: Moroccan
Ingredients: 1 packet Cow's Milk Feta; 1 sachet Chilli Flakes; 2 Radish; 1 Cucumber; 1 packet Rocket Leaves; 1 sachet Coriander; 1 Pomegranate Molasses; 1 packet Couscous; 1 sachet Vegetable Stock Powder; 280 g Salmon; 1 drizzle olive oil; 1 tsp honey; ¾ cup Boiling water; 1 drizzle white wine vinegar

with Pomegranate Molasses & Mint

Kajol KotechaUpdated on August 19, 2026

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Calories

:

812 kcal

Protein

:

48.7g protein

Total

:

15 minutes

Difficulty

:

Easy

Allergens:

Milk
Wheat
Gluten
Fish
Cashew
Pine nut
May contain traces of allergens
Sesame
Fish
Almond
Eggs
Soy
Wheat
Milk
Gluten

Whip up a fresh and filling winner by baking salty feta in the oven with sweet honey and a pinch of spicy chilli flakes. It sits on a pillowy bed of flavourful couscous tossed with crisp radish, cucumber, peppery rocket and fresh mint, all finished with a drizzle of tangy pomegranate molasses for a light, but satiating meal. We’ve replaced the mint in this recipe with coriander due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Cow's Milk Feta

(Contains: Milk May be present: Cashew, Pine nut)

1 sachet

Chilli Flakes

2

Radish

1

Cucumber

1 packet

Rocket Leaves

1 sachet

Coriander

1

Pomegranate Molasses

(May be present: Sesame, Cashew, Fish, Almond, Eggs, Soy, Wheat, Milk, Gluten)

1 packet

Couscous

(Contains: Wheat, Gluten)

1 sachet

Vegetable Stock Powder

280 g

Salmon

(Contains: Fish)

Not included in your delivery

1 drizzle

olive oil

1 tsp

honey

¾ cup

Boiling water

1 drizzle

white wine vinegar

Nutrition

Energy (kJ)3400 kJ

Calories812 kcal

Fat46.5 g

of which saturates17.2 g

Carbohydrate48.6 g

of which sugars13.4 g

Dietary Fibre3.5 g

Protein48.7 g

Cholesterol1.1 mg

Sodium1560 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

1

Boil the kettle. Set your air fryer to 200°C.
Place cow's milk feta in a foil-lined air fryer basket, drizzle evenly with olive oil and the honey and sprinkle with a pinch of chilli flakes (if using).
Cook until golden and warmed through, 8-10 minutes.

TIP: No air fryer? Simply leave feta as is and crumble it over the couscous in step 4. It will be just as delicious!

2

Meanwhile, place Moroccan-style couscous in a large bowl.
Add the boiling water and stir to combine. Immediately cover with plate and leave for 5 minutes.
Fluff up with fork and set aside.
In a large frying pan, heat a drizzle of olive oil over medium-high heat. Pat salmon dry with paper towel and season both sides. When oil is hot, cook salmon, skin-side down first, until just cooked through, 2-4 minutes each side.
TIP: Patting the skin dry helps it crisp up in the pan!

3

When the couscous is done, thinly slice radish.
Roughly chop cucumber.
To the bowl with cooked couscous, add rocket leaves, cucumber, radish, a drizzle of olive oil and white wine vinegar. Tear in mint leaves, toss to combine and season to taste.