![[S-Version] Teriyaki Mushroom Noodle Stir-Fry](https://media.hellofresh.com/q_100,w_3840,f_auto,c_limit,fl_lossy/recipes/image/HF_Y25_R1040_W22_NZ_Main_high-3b991ff0.jpg)
[S-Version] Teriyaki Mushroom Noodle Stir-Fry
with Asian Greens & Crispy Shallots
- Sesame
- Soy
- Wheat
- Gluten
This teriyaki stir-fry is packed with umami-rich mushrooms, slurp-worthy udon noodles, and vibrant Asian greens, all tossed in a glossy ginger-spiked teriyaki glaze. It’s speedy, saucy, and seriously satisfying.
Ingredients
1 packet
Crispy Shallots
1 packet
Button Mushrooms
1 packet
Teriyaki Sauce
(Contains: Sesame, Soy; )
1 packet
Udon Noodles
(Contains: Wheat, Gluten; )
1 packet
Ginger Paste
1 packet
Soy Sauce Mix
(Contains: Soy, Wheat, Gluten; )
1
Asian Stir-Fry Mix
1
Lemon
Nutrition Values
Cooking Steps
• Boil the kettle. • Thinly slice button mushrooms. Slice lemon into wedges. • In a small bowl, combine teriyaki sauce, ginger paste, soy sauce mix, the brown sugar and water.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook mushrooms until just browned and softened, 5-6 minutes. • Add Asian stir-fry mix and cook until tender, 3-4 minutes.
• Meanwhile, half-fill a medium saucepan with boiling water. • Cook udon noodles over medium-high heat until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. Drain, rinse and set aside.
• To the frying pan with veggies, add udon noodles, teriyaki sauce mixture and a squeeze of lemon juice, stirring to combine, 1 minute. • Divide teriyaki mushroom noodle stir-fry between bowls. Sprinkle over crispy shallots. Serve with any remaining lemon wedges. Enjoy! TIP: Add a splash of water if the sauce looks too thick.
