Sweet-Soy Chicken & Chilli Jam Glaze
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Sweet-Soy Chicken & Chilli Jam Glaze

Sweet-Soy Chicken & Chilli Jam Glaze

with Carrot Salad & Crispy Shallots

This classic seasoning blend combines goes nicely with succulent chicken and paired with a sweet chilli sauce makes a perfect match! Rest it on a cushy pillow of carrot salad to serve.

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:
Over 30g protein
Under 40g carbs
Quick Prep
Super Quick
Climate Superstar
Under 650kcal
Allergens:
Egg
Gluten
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

carrot

1 packet

baby leaves

1 packet

mayonnaise

(Contains Egg; )

½ packet

Sesame Dressing

1 packet

Diced Chicken

1 sachet

Seasoning Blend

1 packet

sweet chilli sauce

1 packet

Shredded Cabbage Mix

1 packet

Crispy Shallots

Not included in your delivery

olive oil

1 tsp

soy sauce

(Contains Gluten, Soy; )

drizzle

water

drizzle

vinegar (rice wine or white wine)

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Nutrition Values

Energy (kJ)1947 kJ
Fat20.6 g
of which saturates4.5 g
Carbohydrate31.9 g
of which sugars22.6 g
Dietary Fibre8.7 g
Protein37.3 g
Sodium1177 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Frying Pan

Instructions

1
1

• Grate carrot. Roughly chop baby leaves. • In a large bowl, combine mayonnaise and sesame dressing (see ingredients). Season with salt and pepper. Set aside. • In a medium bowl, combine diced chicken, seasoning blend, a pinch of salt and pepper and a drizzle of olive oil. Set aside.

2
2

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • Remove pan from heat, then add sweet chilli sauce, the soy sauce and the water, tossing to coat.

TIP: Chicken is cooked through when it's no longer pink inside.

3
3

• Meanwhile, add shredded cabbage mix to the sesame mayo, along with carrot, baby leaves and a drizzle of vinegar and olive oil. Toss to combine. • Season to taste.

4
4

• Divide salad between bowls. • Top with sweet soy chicken. Spoon over any remaining glaze from the pan. • Garnish with crispy shallots to serve. Enjoy!