Asian-Style Double Beef & Ponzu Carrot Noodles

Name: Asian-Style Double Beef & Ponzu Carrot Noodles with Crushed Peanuts
Total time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: olive oil; 1 packet Baby Leaves; 1 packet Ponzu Sauce; 1 tsp sesame oil; drizzle vinegar (rice wine or white wine); 1 packet Carrot Noodles; 1 packet Shredded Cabbage Mix; 2 packet beef strips; 1 sachet Garlic & Herb Seasoning; 1 packet sweet chilli sauce; 1 packet sesame dressing; 1 packet Crushed Peanuts; 1 packet coriander

with Crushed Peanuts

Get up to $175 off

A slaw bowl with tender beef on top already sounds like a winning dinner, but we think we can go a step further. Sweet garlicky flavours for the beef and a sticky ponzu sauce for the slaw. Seal the deal by drizzling over a sesame dressing

Tags:

Over 30g protein

Allergens:

Soja

•Sesamzaad

•Egg

•Gluten

•Jordnødder

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

Baby Leaves

1 packet

Ponzu Sauce

(Contains: Soja; May be present: Uova, Pesce, Latte, Mandeln, Weizen, Sesamsamen, Schwefeldioxide und Sulfite. )

1 packet

Carrot Noodles

1 packet

Shredded Cabbage Mix

2 packet

beef strips

1 sachet

Garlic & Herb Seasoning

1 packet

sweet chilli sauce

1 packet

sesame dressing

(Contains: Egg, Gluten, Sesamzaad, Soja; May be present: Latte, Fish, Mandeln, Cashew. )

1 packet

Crushed Peanuts

(Contains: Jordnødder; May be present: Weizen, Sesamsamen, Latte, Soja, Mandeln, Brazil Nut, Cashew, Haselnüsse, Macadamia, Pecannüsse, Pistachio, Pine Nut, Walnut. )

1 packet

coriander

Not included in your delivery

olive oil

1 tsp

sesame oil

(Contains: Sesamzaad; )

drizzle

vinegar (rice wine or white wine)

Nutrition Values

Energy (kJ)3120 kJ

Fat38.7 g

of which saturates10 g

Carbohydrate32.9 g

of which sugars22.6 g

Dietary Fibre10.1 g

Protein65.7 g

Sodium1466 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

• Roughly chop baby leaves. • In a large bowl, combine ponzu sauce, sesame oil and a drizzle of vinegar. Add carrot noodles and toss to combine.

• Add shredded cabbage mix and baby leaves to the carrot noodles and toss to combine. Season to taste. • Discard any liquid from beef strips packaging. In a large bowl, combine beef strips, garlic & herb seasoning and a drizzle of olive oil.

• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. • Remove pan from heat, add sweet chilli sauce and toss beef to coat.

TIP: Cooking the meat in batches over a high heat helps it stay tender.

• Divide ponzu carrot noodle salad between bowls. • Top with Asian-style beef, spooning over any remaining glaze from the pan. • Drizzle with sesame dressing. Sprinkle with crushed peanuts and tear over coriander to serve. Enjoy!