Sweet Soy Prawn & Radish Slaw Burgers
with Chilli Garlic Fries
This week, our favourite dinner time burgers are paired with flavour-packed prawns, crunchy slaw and creamy aioli. Burger night is quickly becoming a staple in our home, how about yours?
We’ve replaced the bao buns in this recipe with burger buns due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
6
bao buns
(Contains: Gluten, Wheat; )
1 sachet
Chilli Flakes
1
Spring Onion
2 packet
Potato
1 sachet
Chicken-Style Stock Powder
2
Garlic
1 packet
Garlic Aioli
(Contains: Eggs, Soy; )
1 packet
Shredded Cabbage Mix
1 packet
Sweet Soy Seasoning
(Contains: Gluten, Wheat, Soy; )
1
Radish
200 g
Peeled Prawns
(Contains: Crustaceans; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. In a small microwave-safe bowl, microwave the butter until melted. Cut potato into fries. • Place fries on a lined oven tray. Sprinkle over chicken-style stock powder, chilli flakes (if using) and drizzle over melted butter. Toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.
• Meanwhile, finely chop garlic. Thinly slice radish and spring onion. • In a medium bowl, combine peeled prawns, sweet soy seasoning, half the garlic and a drizzle of olive oil. Set aside.
• When the potatoes have 10 minutes remaining, remove tray from the oven. Sprinkle over remaining garlic and return to oven to bake until golden.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes.
• Meanwhile, combine shredded cabbage mix, radish, the honey and a drizzle of vinegar and olive oil in a large bowl. Season to taste. • Halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Fill burger buns with sweet soy prawns and some radish slaw. Top with spring onion and drizzle over garlic aioli. • Serve with chilli garlic fries and any remaining radish slaw. Enjoy!
