Sweet Soy Prawn & Radish Slaw Burgers

Name: Sweet Soy Prawn & Radish Slaw Burgers with Chilli Garlic Fries
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 bao buns; 1 sachet Chilli Flakes; 1 Spring Onion; 2 packet Potato; 1 sachet Chicken-Style Stock Powder; 2 Garlic; 1 packet Garlic Aioli; 1 packet Shredded Cabbage Mix; 1 packet Sweet Soy Seasoning; 1 Radish; 200 g Peeled Prawns

with Chilli Garlic Fries

4.0(3)

Recipe Development TeamUpdated on September 11, 2025

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Calories

629 kcal

Protein

24.6g protein

Total

30 minutes

Difficulty

Easy

Allergens:

Gluten
Wheat
Eggs
Soy
Crustaceans

This week, our favourite dinner time burgers are paired with flavour-packed prawns, crunchy slaw and creamy aioli. Burger night is quickly becoming a staple in our home, how about yours? *We’ve replaced the bao buns in this recipe with burger buns due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

bao buns

(Contains: Gluten, Wheat; )

1 sachet

Chilli Flakes

Spring Onion

2 packet

Potato

1 sachet

Chicken-Style Stock Powder

Garlic

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

1 packet

Shredded Cabbage Mix

1 packet

Sweet Soy Seasoning

(Contains: Gluten, Wheat, Soy; )

Radish

200 g

Peeled Prawns

(Contains: Crustaceans; )

Nutrition Values

Calories629 kcal

Energy (kJ)2630 kJ

Fat11.9 g

of which saturates1.2 g

Carbohydrate83.9 g

of which sugars23.7 g

Dietary Fibre4.7 g

Protein24.6 g

Sodium1990 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. In a small microwave-safe bowl, microwave the butter until melted. Cut potato into fries. • Place fries on a lined oven tray. Sprinkle over chicken-style stock powder, chilli flakes (if using) and drizzle over melted butter. Toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

• Meanwhile, finely chop garlic. Thinly slice radish and spring onion. • In a medium bowl, combine peeled prawns, sweet soy seasoning, half the garlic and a drizzle of olive oil. Set aside.

• When the potatoes have 10 minutes remaining, remove tray from the oven. Sprinkle over remaining garlic and return to oven to bake until golden.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes.

• Meanwhile, combine shredded cabbage mix, radish, the honey and a drizzle of vinegar and olive oil in a large bowl. Season to taste. • Halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

• Fill burger buns with sweet soy prawns and some radish slaw. Top with spring onion and drizzle over garlic aioli. • Serve with chilli garlic fries and any remaining radish slaw. Enjoy!