Fragrant Satay Chicken Nasi Lemak
with Coconut Rice, Fresh Veg & Sambal
Calories
:
368 kcalProtein
:
35.8g proteinTotal
:
25 minutesDifficulty
:
EasyAllergens:
- Soy
- May contain traces of allergens
Experience the soul of Malay cuisine with our take on Nasi Lemak, the beloved national dish traditionally prized for its rich rice and spicy kick. We’ve paired fragrant coconut-infused jasmine rice with satay-seasoned chicken breast strips and a punchy sambal, balanced perfectly by fresh tomato and cucumber for a balance of heat and creaminess.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1 packet
Coconut Milk
1 packet
Jasmine rice
1
Cucumber
1
Tomato
320 g
Chicken Breast Strips
1 sachet
satay seasoning
(May be present: Soy)
1
Sambal
Not included in your delivery
1 drizzle
olive oil
¾ cup
water
Nutrition
Energy (kJ)1540 kJ
Calories368 kcal
Fat26.3 g
of which saturates16.8 g
Carbohydrate14.6 g
of which sugars5.9 g
Dietary Fibre3 g
Protein35.8 g
Sodium503 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
You will need
•Large Non-Stick Pan
•Lid
•Medium Pan
Cooking Steps
1
- To a medium saucepan, add coconut milk, the water and a generous pinch of salt and bring to the boil.
- Add jasmine rice, stir, cover with a lid and reduce heat to low.
- Cook for 15 minutes, then remove the pan from heat and keep covered until the rice is tender and the water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
2
- Meanwhile, thinly slice cucumber and tomato into rounds.
- In a medium bowl, combine satay seasoning and a drizzle of olive oil. Add chicken breast strips, tossing to coat.
3
- When the rice has 5 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken breast strips until browned and cooked through, turning occasionally, 3-4 minutes.
TIP: Chicken is cooked through when it is no longer pink inside.
4
- Divide coconut rice, fragrant chicken, cucumber and tomato between bowls.
- Serve with sambal. Enjoy!
SPICY! The sambal is spicy, but use less if you're sensitive to heat.
