[Takeaway] NZ Hawaiian Bacon & Pineapple Pizza

• Meanwhile, drain and roughly chop pineapple. Thinly slice fresh red chilli (if using). Finely chop garlic. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Add diced bacon and cook, breaking up with a spoon, until golden, 6-7 minutes. Transfer to a bowl.

• Return frying pan to medium heat with a drizzle of olive oil. • Add garlic and tomato paste, and cook until fragrant, 1-2 minutes. • Add the water, butter and brown sugar, and stir to combine, 1 minute. Season to taste and set aside.

• Lightly dust flour over a clean surface. Flour your hands and a rolling pin, then stretch and roll each ball of dough into a 25cm circle. • Transfer pizza bases to lined oven trays. TIP: Dusting the surface and your hands with flour helps prevent the dough from sticking.

• Spread tomato sauce evenly across bases using the back of a spoon. • Top with bacon and pineapple, then sprinkle over shredded Cheddar cheese. • Bake until cheese is melted and golden, 15-20 minutes.