Mexican Pork & Corn-Studded Rice Fiesta

• Meanwhile, in a large bowl, combine tenderised
pork fillet, Mexican Fiesta spice blend and a 
drizzle of olive oil.
• In a large frying pan, heat a drizzle of olive 
oil over high heat. Cook pork, turning, until 
browned all over, 4 minutes.
• Transfer to a lined oven tray. Roast pork for 
15-16 minutes for medium, or until cooked to 
your liking.
• Drizzle over the honey and cover with foil. 
Set aside to rest for 10 minutes. 

• Slice avocado in half, scoop out flesh and 
roughly chop. 
• Finely chop radish and coriander. 
• Zest lemon to get a pinch, then slice into 
wedges.

• In a medium baking dish, add corn chips, then 
sprinkle over shredded Cheddar cheese.
• Bake until golden, 5-7 minutes. 

• Meanwhile, in a medium bowl, combine 
avocado, radish, coriander, a squeeze of lemon 
juice and a drizzle of olive oil. Season to taste 
with salt and pepper.