Teriyaki & Ginger Vegetable Gyoza Stir-Fry
with Rice, Sesame Dressing & Crispy Shallots- Gluten
- Sesame
- Wheat
- Soy
- Eggs
- Cashew
- Fish
- Milk
- Almond
- May contain traces of allergens
A vegetable gyoza stir-fry isn’t complete without veggies and a sticky dark sauce. Make sure it coats everything and use that rice to soak it up - you don’t want to leave a drop of this punchy flavour combo in the bowl! We’ve replaced some of the ingredients in this recipe due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
Ingredients
1 packet
Crispy Shallots
1 packet
Vegetable Gyozas
(Contains: Gluten, Sesame, Wheat; )
1 packet
Garlic Paste
1 packet
Sesame Dressing
(Contains: Cashew, Fish, Milk, Almond, May contain traces of allergens, Soy, Eggs, Wheat, Gluten, Sesame; )
1 packet
Broccoli Florets
1 packet
Teriyaki Sauce
(Contains: Sesame, Soy; )
1 packet
Basmati Rice
1 packet
Ginger Paste
1 packet
Soy Sauce Mix
(Contains: Wheat, Gluten, Soy; )
1
Spring Onion
1 packet
Button Mushrooms
1 packet
Parsley
Not included in your delivery
1 drizzle
olive oil
1 tsp
brown sugar
½ tbs
sesame oil
(Contains: Sesame; )
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. • Drain, rinse with warm water and set aside.
• Meanwhile, heat a large frying pan over medium-high heat with a drizzle of olive oil. • When the oil is hot, add vegetable gyoza, flat-side down, in a single layer. • Cook until starting to brown, 1-2 minutes. Add the water (watch out, it may spatter!) and cover with foil or a lid. • Cook until the water has evaporated and gyoza are tender and softened, 4-5 minutes. Transfer to a plate. • Return frying pan to medium-high heat with a drizzle of olive oil. Add Asian stir-fry mix and cook, stirring, until softened, 1-2 minutes.
• Add ginger paste and garlic paste and cook, until fragrant, 1 minute. • Add teriyaki sauce, soy sauce mix, the brown sugar and sesame oil and cook, tossing until slightly reduced, 30 seconds. Season to taste.
• Divide rapid rice between bowls. • Top with teriyaki and ginger veggie stir-fry. • Top with gyozas and drizzle over sesame dressing. Garnish with crispy shallots to serve. Enjoy! Little cooks: Help sprinkle over the crispy shallots!
