Teriyaki & Ginger Vegetable Gyoza Stir-Fry

Name: Teriyaki & Ginger Vegetable Gyoza Stir-Fry with Rice, Sesame Dressing & Crispy Shallots
Total time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 packet Crispy Shallots; 1 packet Vegetable Gyozas; 1 packet Garlic Paste; 1 packet Sesame Dressing; 1 packet Broccoli Florets; 1 packet Teriyaki Sauce; 1 packet Basmati Rice; 1 packet Ginger Paste; 1 packet Soy Sauce Mix; 1 Spring Onion; 1 packet Button Mushrooms; 1 packet Parsley; 1 drizzle olive oil; 1 tsp brown sugar; ½ tbs sesame oil

with Rice, Sesame Dressing & Crispy Shallots

Get up to $175 off

A vegetable gyoza stir-fry isn’t complete without veggies and a sticky dark sauce. Make sure it coats everything and use that rice to soak it up - you don’t want to leave a drop of this punchy flavour combo in the bowl!

We’ve replaced some of the ingredients in this recipe due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Tags:

Kid Friendly

•Veggie

Allergens:

Gluten

•Sesame

•Wheat

•Soy

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Crispy Shallots

1 packet

Vegetable Gyozas

(Contains: Gluten, Sesame, Wheat; )

1 packet

Garlic Paste

1 packet

Sesame Dressing

(Contains: Gluten, Sesame, Wheat, Soy, Eggs; May be present: Cashew, Fish, Milk, Almond. )

1 packet

Broccoli Florets

1 packet

Teriyaki Sauce

(Contains: Sesame, Soy; )

1 packet

Basmati Rice

1 packet

Ginger Paste

1 packet

Soy Sauce Mix

(Contains: Gluten, Wheat, Soy; )

Spring Onion

1 packet

Button Mushrooms

1 packet

Parsley

Not included in your delivery

1 drizzle

olive oil

1 tsp

brown sugar

½ tbs

sesame oil

(Contains: Sesame; )

Nutrition Values

Calories839 kcal

Energy (kJ)3510 kJ

Fat27.4 g

of which saturates4.2 g

Carbohydrate126 g

of which sugars20.5 g

Dietary Fibre6.8 g

Protein33.4 g

Sodium1760 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Saucepan

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. • Drain, rinse with warm water and set aside.

• Meanwhile, heat a large frying pan over medium-high heat with a drizzle of olive oil. • When the oil is hot, add vegetable gyoza, flat-side down, in a single layer. • Cook until starting to brown, 1-2 minutes. Add the water (watch out, it may spatter!) and cover with foil or a lid. • Cook until the water has evaporated and gyoza are tender and softened, 4-5 minutes. Transfer to a plate. • Return frying pan to medium-high heat with a drizzle of olive oil. Add Asian stir-fry mix and cook, stirring, until softened, 1-2 minutes.

• Add ginger paste and garlic paste and cook, until fragrant, 1 minute. • Add teriyaki sauce, soy sauce mix, the brown sugar and sesame oil and cook, tossing until slightly reduced, 30 seconds. Season to taste.

• Divide rapid rice between bowls. • Top with teriyaki and ginger veggie stir-fry. • Top with gyozas and drizzle over sesame dressing. Garnish with crispy shallots to serve. Enjoy! Little cooks: Help sprinkle over the crispy shallots!