Teriyaki-Glazed Pork Rissoles
with Garlic Rice & Asian Slaw
Allergens:
Wheat
•Gluten
•Sesame
•Soy
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total35 minutes
Cooking Time30 minutes
DifficultyEasy
Ingredients
/ Serving 4 people
1 packet
Japanese Dressing
(Contains: Wheat, Gluten, Sesame, Soy; May be present: Fish, Eggs)
2 packet
Teriyaki Sauce
(Contains: Sesame, Soy; )
1 packet
Slaw Mix
Snow Peas
Pork Mince
2
Spring Onion
4
Garlic
2 packet
Basmati Rice
2 packet
Fine Breadcrumbs
(Contains: Wheat, Gluten; )
