Tex-Mex Cheesy Beef Loaded Fries
with Smashed Avocado & Tomato Salsa
- Milk
We have a question, why have everything separate on the plate when you could pile it all together? For example, fries might be nice, but load them up with beef mince in a tomato based sauce and melty, gooey cheese and theyāre elevated to a whole new level! Weāll look the other way when you lick the plate.
Ingredients
1 packet
Potato Fries
1
carrot
1
avocado
1 packet
Beef Mince
1 sachet
Tex-Mex Spice Blend
1 packet
Tomato Paste
1 packet
Shredded Cheddar Cheese
(Contains: Milk)
1 packet
Greek-Style Yoghurt
(Contains: Milk)
1 packet
roasted tomato salsa
1 packet
coriander
Not included in your delivery
olive oil
Ā¼ cup
water
Nutrition
Utensils
Cooking Steps
ā¢ Preheat oven to 240Ā°C/220Ā°C fan-forced. ā¢ Place potato fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. ā¢ Spread out evenly, then bake until tender, 20-25 minutes.
ā¢ Meanwhile, grate carrot. Slice avocado in half and scoop out flesh. ā¢ In a medium bowl, mash avocado with a drizzle of olive oil until smooth. Season to taste and set aside.
ā¢ Heat a large frying pan over high heat. Cook beef mince (no need for oil!) and carrot, breaking up with a spoon, until just browned, 3-4 minutes. ā¢ Add Tex-Mex spice blend and tomato paste and cook, until fragrant, 1 minute. ā¢ Add the water and stir, until slightly reduced, 1 minute. Season to taste. ā¢ Add shredded Cheddar cheese to the pan and cover with a lid so it melts.
ā¢ Divide potato fries between plates. Top with Tex-Mex beef filling. ā¢ Serve with smashed avocado, Greek-style yoghurt and roasted tomato salsa. ā¢ Tear over coriander. Enjoy!
Customer reviews
Review summary
Updated on Aug 2026- Flavour:Ā The Tex-Mex beef filling was a hit, and the meal as a whole was well received by families including kids.
- Suggestions:Ā Check that your avocado is ripe before cooking ā several reviewers found theirs too firm to use as a side.
