Tex-Mex Pork Steak & Zesty Veggie Fries

• Cut tomato into wedges. • In a medium bowl, combine Tex-Mex spice blend, a pinch of salt and a drizzle of olive oil. • Add pork loin steaks and turn to coat. Set aside.

• When the veggies have 10 minutes cook time remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. • When oil is hot, cook pork until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Transfer to a plate, cover and rest for 5 minutes.

TIP: The spice blend will char slightly in the pan, this adds to the flavour!

• Meanwhile, combine tomato, mixed salad leaves and a drizzle of vinegar and olive oil in a second medium bowl. Season.

• When veggie fries are done, sprinkle over a pinch of zesty chilli salt (see ingredients) and toss to combine.