Tex-Mex Pulled Pork Quesadillas
with Cheddar Cheese & Sour Cream
- Milk
- Wheat
- Gluten
- Fish
- Eggs
- Soy
- Milk
- Sesame
- May contain traces of allergens
Pulled pork is on the menu! It’s succulent, super-tasty and works a treat in these easy and delicious quesadillas. With the slow cooking already done, the pork just needs to be heated and it’s ready to enjoy. Here, we’ve stirred it through a Mexican-style sauce to make a mouth-watering filling that’s ready to be spread over tortillas and baked to perfection.
Ingredients
1 tin
Sweetcorn
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
250 g
Pulled Pork
1
Capsicum
1 sachet
Tex-Mex Spice Blend
6
Mini Flour Tortillas
(Contains: Wheat, Gluten; )
1
Celery
1 packet
Tomato Paste
1
Carrot
1 packet
Mild Chipotle Sauce
(May be present: Fish, Eggs, Soy, Milk, Sesame)
1 packet
Sour Cream
(Contains: Milk; )
Not included in your delivery
1 drizzle
olive oil
½ cup
Water
1 tsp
brown sugar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced.
• Thinly slice celery and capsicum.
• Grate carrot (see ingredients).
• Drain sweetcorn.
Little cooks: Under adult supervision, older kids can help grate the carrot.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook celery, capsicum, carrot and sweetcorn, stirring, until softened, 5 minutes.
• Add pulled pork, Tex-Mex spice blend, tomato paste and mild chipotle sauce and cook until fragrant, 2 minutes.
• Add the water and brown sugar, then stir to combine. Cook until heated through, 1 minute.
• Arrange mini flour tortillas over a lined oven tray.
• Divide pork filling between tortillas, spooning it over one half of each tortilla, then top with shredded Cheddar cheese.
• Fold the empty half of each tortilla over to enclose the filling and press down gently with a spatula.
Little cooks: Take charge of assembling the quesadillas!
• Brush or spray tortillas with a drizzle of olive oil and season with salt and pepper.
• Bake quesadillas until cheese has melted and tortillas are golden, 10-12 minutes. Spoon any overflowing filling back into the quesadillas.
• Divide Tex-Mex pulled pork quesadillas between plates. Serve with sour cream. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers found these quesadillas delicious, with one noting they were "definitely one of the superior quesadilla recipes."
- Ease of prep: This recipe offers a good quick meal option for those short on time.
- Suggestions: For those sensitive to heat, be aware that some found the dish quite spicy.
