Texan Beef & Cheddar Cheese Tacos

Name: Texan Beef & Cheddar Cheese Tacos with Mixed Leaves & Smokey Aioli
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 packet Mixed Salad Leaves; 1 packet Smokey Aioli; 250 g Beef Mince; 1 packet Shredded Cheddar Cheese; 1 sachet Tex-Mex Spice Blend; 6 Mini Flour Tortillas; 1 drizzle olive oil; 1 drizzle white wine vinegar

with Mixed Leaves & Smokey Aioli

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We’re all for dressing up a taco, but sometimes simple is best. Tex-Mex spiced beef mince, smokey aioli and leafy greens are packed into warm tortillas for the ultimate taco night. All you need is a sprinkle of cheese.

We’ve replaced the slaw mix in this recipe with mixed salad leaves due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Tags:

Kid Friendly

Allergens:

Eggs

•Soy

•Milk

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

1 packet

Smokey Aioli

(Contains: Eggs, Soy; )

250 g

Beef Mince

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 sachet

Tex-Mex Spice Blend

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

Not included in your delivery

1 drizzle

olive oil

1 drizzle

white wine vinegar

Nutrition Values

Calories886 kcal

Energy (kJ)3710 kJ

Fat58.2 g

of which saturates18.7 g

Carbohydrate41.8 g

of which sugars6.5 g

Dietary Fibre7.3 g

Protein42.7 g

Cholesterol50.8 mg

Sodium1400 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Heat a large frying pan over medium-high heat.
• Cook beef mince (no need for oil!), breaking up with a spoon, until just
browned, 4-5 minutes.
• Add Tex-Mex spice blend and cook until fragrant, 1 minute.
• Remove from heat, add a splash of water and stir to combine.

• In a large bowl, combine mixed salad leaves and a drizzle of white wine
vinegar and olive oil. Season with salt and pepper to taste.

• Microwave mini flourtortillas on a microwave-safe plate in 10 second
bursts until warmed through.

Little cooks: Help warm the tortillas with oven gloves and under adult
supervision. Be careful, the plate can get hot!

• Build tacos by spreading tortillas with smokey aioli, then top with salad,
Texan beef and shredded Cheddar cheese to serve. Enjoy!

ELEVATE ME: If you’ve added extra ingredients to this recipe, top tacos with
roasted tomato salsa, sour cream and tear over coriander to serve.
Little cooks: Take the lead and help build the tacos!