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Turkish-Spiced Beef Tacos

Turkish-Spiced Beef Tacos

with Hummus & Cucumber Salsa

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We’ve given these tacos a little Turkish twist. These eye-catching handheld delights tick all the boxes – saucy mince, crisp veggies, and our secret ingredient, chermoula spice blend, for loads of flavour!

Allergens:SesameMilkGluten

Always refer to the product label for the most accurate ingredient and allergen information.

Total Time20 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

1

red onion

2 clove

garlic

1

tomato

1

cucumber

1 bunch

parsley

1 packet

hummus

(ContainsSesameMay be presentTree Nuts)

1 packet

beef mince

1 sachet

chermoula spice mix

1 packet

tomato paste

8

mini flour tortillas

(ContainsGluten)

1 bag

mixed salad leaves

Not included in your delivery

olive oil

1 tbs

water (for the dressing)

½ tbs

white wine vinegar

1 tsp

brown sugar

20 g

butter

(ContainsMilk)

¼ cup

water (for the beef)

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)0 kJ
Energy (kJ)3979 kJ
Fat44 g
of which saturates21.8 g
Carbohydrate72.7 g
of which sugars17.5 g
Dietary Fiber0 g
Protein46.5 g
Cholesterol0 mg
Sodium1949 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructions
Instructionsarrow up iconarrow up icon
1

Thinly slice the red onion. Finely chop the garlic. Finely chop the tomato and cucumber. Roughly chop the parsley leaves. In a small bowl, combine the hummus and water (for the dressing). Set aside.

2

In a large frying pan, heat a drizzle of olive oil over a high heat. Add the onion and cook until softened, 3 minutes. Add the garlic and cook until fragrant, 1 minute. Add the beef mince and cook, breaking up with a spoon, until browned, 3-4 minutes.

3

While the beef is browning, combine the cucumber, tomato and parsley in a medium bowl. Add the white wine vinegar and a generous drizzle of olive oil, then season with salt and pepper. Toss to coat and set aside.

4

Add the chermoula spice blend, tomato paste and brown sugar to the beef. Cook, stirring, until fragrant, 1-2 minutes. Add the butter and water (for the beef) and simmer until the sauce has thickened, 1-2 minutes. Season to taste.

5

Heat the mini flour tortillas in a sandwich press or on a plate in the microwave for 10 second bursts, until warmed through.

6

Bring everything to the table to serve. Build your tacos by topping the tortillas with mixed salad leaves, the Turkish-spiced beef and cucumber salsa. Dollop with the hummus dressing.