Turkish-Spiced Beef Tacos
with Hummus & Cucumber Salsa
We’ve given these tacos a little Turkish twist. These eye-catching handheld delights tick all the boxes – saucy mince, crisp veggies, and our secret ingredient, chermoula spice blend, for loads of flavour!
Always refer to the product label for the most accurate ingredient and allergen information.
1
red onion
2 clove
garlic
1
tomato
1
cucumber
1 bunch
parsley
1 packet
hummus
(ContainsSesameMay be presentTree Nuts)1 packet
beef mince
1 sachet
chermoula spice mix
1 packet
tomato paste
8
mini flour tortillas
(ContainsGluten)1 bag
mixed salad leaves
Not included in your delivery
olive oil
1 tbs
water (for the dressing)
½ tbs
white wine vinegar
1 tsp
brown sugar
20 g
butter
(ContainsMilk)¼ cup
water (for the beef)
Thinly slice the red onion. Finely chop the garlic. Finely chop the tomato and cucumber. Roughly chop the parsley leaves. In a small bowl, combine the hummus and water (for the dressing). Set aside.
In a large frying pan, heat a drizzle of olive oil over a high heat. Add the onion and cook until softened, 3 minutes. Add the garlic and cook until fragrant, 1 minute. Add the beef mince and cook, breaking up with a spoon, until browned, 3-4 minutes.
While the beef is browning, combine the cucumber, tomato and parsley in a medium bowl. Add the white wine vinegar and a generous drizzle of olive oil, then season with salt and pepper. Toss to coat and set aside.
Add the chermoula spice blend, tomato paste and brown sugar to the beef. Cook, stirring, until fragrant, 1-2 minutes. Add the butter and water (for the beef) and simmer until the sauce has thickened, 1-2 minutes. Season to taste.
Heat the mini flour tortillas in a sandwich press or on a plate in the microwave for 10 second bursts, until warmed through.
Bring everything to the table to serve. Build your tacos by topping the tortillas with mixed salad leaves, the Turkish-spiced beef and cucumber salsa. Dollop with the hummus dressing.