Turkish-Spiced Beef Tacos

Name: Turkish-Spiced Beef Tacos with Hummus & Cucumber Salsa
Total time: 20 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 onion; 2 clove garlic; 1 tomato; 1 cucumber; 1 bunch parsley; 1 packet hummus; 1 tbs water (for the dressing); 1 packet beef mince; ½ tbs white wine vinegar; 1 sachet chermoula spice mix; 1 packet tomato paste; 1 tsp brown sugar; 20 g butter; ¼ cup water (for the beef); 8 Mini Flour Tortillas; 1 bag salad leaves

with Hummus & Cucumber Salsa

Get up to $175 off

We’ve given these tacos a little Turkish twist. These eye-catching handheld delights tick all the boxes – saucy mince, crisp veggies, and our secret ingredient, chermoula spice blend, for loads of flavour!

Allergens:

Sesame

•Milk

•Gluten(Wheat)

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

onion

2 clove

garlic

tomato

cucumber

1 bunch

parsley

1 packet

hummus

(Contains: Sesame; May be present: Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

beef mince

1 sachet

chermoula spice mix

1 packet

tomato paste

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

1 bag

salad leaves

Not included in your delivery

olive oil

1 tbs

water (for the dressing)

½ tbs

white wine vinegar

1 tsp

brown sugar

20 g

butter

(Contains: Milk; )

¼ cup

water (for the beef)

Nutrition Values

/ per serving

Energy (kJ)3979 kJ

Fat44 g

of which saturates21.8 g

Carbohydrate72.7 g

of which sugars17.5 g

Protein46.5 g

Sodium1949 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

Thinly slice the red onion. Finely chop the garlic. Finely chop the tomato and cucumber. Roughly chop the parsley leaves. In a small bowl, combine the hummus and water (for the dressing). Set aside.

In a large frying pan, heat a drizzle of olive oil over a high heat. Add the onion and cook until softened, 3 minutes. Add the garlic and cook until fragrant, 1 minute. Add the beef mince and cook, breaking up with a spoon, until browned, 3-4 minutes.

While the beef is browning, combine the cucumber, tomato and parsley in a medium bowl. Add the white wine vinegar and a generous drizzle of olive oil, then season with salt and pepper. Toss to coat and set aside.

Add the chermoula spice blend, tomato paste and brown sugar to the beef. Cook, stirring, until fragrant, 1-2 minutes. Add the butter and water (for the beef) and simmer until the sauce has thickened, 1-2 minutes. Season to taste.

Heat the mini flour tortillas in a sandwich press or on a plate in the microwave for 10 second bursts, until warmed through.

Bring everything to the table to serve. Build your tacos by topping the tortillas with mixed salad leaves, the Turkish-spiced beef and cucumber salsa. Dollop with the hummus dressing.