Turkish-Style Falafels, Chicken & Zesty Fries
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Turkish-Style Falafels, Chicken & Zesty Fries

Turkish-Style Falafels, Chicken & Zesty Fries

with Almond Garden Salad & Garlic Dip

Make friends with crisp falafels and chicken strips, completed with some stellar sides: hand-cut zesty fries, almond salad and a garlic dip that tastes good with everything.

Allergens:
Gluten
•Almond

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potato

½ sachet

Zesty Chilli Salt

1

Tomato

½

Carrot

2

radish

1 sachet

Garlic & Herb Seasoning

1 packet

falafel mix

½ packet

fine breadcrumbs

(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1 packet

flaked almonds

(Contains Almond; May be present Gluten, Peanut, Sesame, Milk, Soy. )

1 packet

Mixed Salad Leaves

1 packet

Garlic Dip

(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Cashew, Brazil Nut, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

chicken breast strips

Not included in your delivery

olive oil

drizzle

white wine vinegar

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Nutrition Values

Energy (kJ)3776 kJ
Fat42.4 g
of which saturates4.4 g
Carbohydrate79.3 g
of which sugars24.1 g
Dietary Fibre19.8 g
Protein51.8 g
Sodium1641 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper
•Baking Tray
•Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. • When the fries are done, remove tray from the oven and sprinkle over a pinch of zesty chilli salt (see ingredients). Toss to coat.

2
2

• Meanwhile, slice tomato into wedges. Finely grate carrot (see ingredients). Thinly slice radish. • In a medium bowl, combine carrot, garlic & herb seasoning, falafel mix and fine breadcrumbs (see ingredients).

3
3

• Heat a large frying pan over medium-high heat. Toast flaked almonds, tossing, until golden, 2-3 minutes. Transfer to a bowl. • Return frying pan to high heat with a drizzle of olive oil. Cook chicken breast strips, tossing occasionally, until browned and cooked through, 3-4 minutes.

TIP: Chicken is cooked through when it's no longer pink inside.

4
4

• Using damp hands, roll and press heaped tablespoons of falafel mix into small balls (4-5 per person). Transfer to a plate. • Return the frying pan to medium-high heat with olive oil (1/4 cup for 2 people / 1/2 cup for 4 people). When oil is hot, cook falafels, turning, until browned and heated through, 5-7 minutes (cook in batches if your pan is getting crowded). Transfer to a paper towel-lined plate.

TIP: Ensuring the oil in the pan is hot before cooking gives the falafels a crispy texture and prevents them from sticking.

5
5

• Meanwhile, combine mixed salad leaves, tomato, radish and a drizzle of white wine vinegar and olive oil in a large bowl. • Season to taste.

6
6

• Divide falafels, chicken, zesty fries and garden salad between plates. • Dollop with garlic dip. Sprinkle toasted almonds over salad to serve. Enjoy!