Valentine's Day Bundle | Serves 2
with Croissants and Chocolate Pots
- Milk
- Wheat
- Gluten
- Soy
- Eggs
- Pine nut
- Sesame
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Pecan
- Walnut
- Eggs
- Pistachio
- Almond
- Sulphites
- May contain traces of allergens
- Gluten
- Peanuts
- Wheat
This Valentine’s bundle combines comfort and indulgence with buttery ham and cheese croissants and decadent chocolate pots. Whether it’s breakfast or dessert, these recipes are crafted to make your valentines day extra special - treat someone you love or just yourself! Please find allergens here: Ham & Cheese Croissant (https://www.hellofresh.co.nz/recipes/market/ham-and-cheese-croissant-649ffd491f082ea356572255) Decadent Chocolate Pots (https://www.hellofresh.co.nz/recipes/market/chocolate-pot-bundle-627b467d6a2b79b3700dc5a9)
Ingredients
200 g
Shaved Champagne Ham
1 packet
Totara Tasty Cheddar
(Contains: Milk; )
2
Croissants
(Contains: Milk, Wheat, Gluten, Soy; May be present: Pine nut, Sesame, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Walnut, Eggs, Pistachio, Almond, Sulphites)
2 packet
Decadent Chocolate Pot
(Contains: Milk, Soy; May be present: Pine nut, Sesame, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Walnut, Eggs, Pistachio, Almond, Sulphites, Gluten, Peanuts, Wheat)
1 packet
Garlic Aioli
(Contains: Soy, Eggs; )
Nutrition Values
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Thinly slice Totara Cheddar cheese. • Cut croissants in half horizontally.
• Spread croissant bases with garlic aioli and top with cheese and shaved Champagne ham. Top with croissant tops and place on an oven tray.
• Bake until cheese is melted, 5-8 mins.
• Divide croissants between plates.
