No Chop Herby Double Lamb & Hidden Veggie Pie

Name: No Chop Herby Double Lamb & Hidden Veggie Pie with Cheesy Potato Topping
Total time: 40 min
Yield: 2
Cuisine: New Zealand
Ingredients: 500 g Lamb Mince; 1 sachet Gravy Granules; 1 packet Worcestershire Sauce; 1 sachet Classic Roast Seasoning; 1 sachet Chicken-Style Stock Powder; 1 packet Chopped Potato; 1 packet Rosemary; 1 packet Totara Tasty Cheddar; 1 packet Soffritto Mix; 1 drizzle olive oil; 40 g butter; 2 tbs milk; ¾ cup Boiling water

with Cheesy Potato Topping

Recipe Development TeamUpdated on April 17, 2026

Get tasty recipes from just $6 per serving

Calories

854 kcal

Protein

67.8g protein

Total

40 minutes

Difficulty

Easy

Allergens:

Wheat
Gluten
Sulphites
Milk
Soy
Cashew
Eggs
Milk
Sesame
Almond
Fish
Wheat
Gluten
May contain traces of allergens

Nothing beats a homey classic to warm you from the inside out and this lamb pie is a guaranteed winner! Tender lamb mince is simmered with carrots, celery and our classic roast seasoning in a rich gravy spiked with Worcestershire sauce. Finished off with a creamy, cheesy potato top - this is the ultimate cosy comfort meal.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

500 g

Lamb Mince

1 sachet

Gravy Granules

(Contains: Wheat, Gluten; )

1 packet

Worcestershire Sauce

(May be present: Soy, Cashew, Eggs, Milk, Sesame, Almond, Fish, Wheat, Gluten)

1 sachet

Classic Roast Seasoning

1 sachet

Chicken-Style Stock Powder

1 packet

Chopped Potato

(Contains: Sulphites; )

1 packet

Rosemary

1 packet

Totara Tasty Cheddar

(Contains: Milk; )

1 packet

Soffritto Mix

Not included in your delivery

1 drizzle

olive oil

40 g

butter

(Contains: Milk; )

2 tbs

milk

(Contains: Milk; )

¾ cup

Boiling water

Nutrition Values

Energy (kJ)3570 kJ

Calories854 kcal

Fat56.9 g

of which saturates30.8 g

Carbohydrate48.7 g

of which sugars6.7 g

Dietary Fibre3.9 g

Protein67.8 g

Sodium1820 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Dish

•Large Pan

Cooking Steps

PDF

• Boil the kettle. • Finely chop carrot and celery. Pick rosemary leaves.

• Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Cook chopped potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter and milk to potato and season with salt. Mash until smooth. Cover to keep warm.

• Meanwhile, heat a large frying pan over high heat. Add lamb mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Add carrot, rosemary and celery and cook, stirring, until tender, 5-6 minutes. • Boil the kettle.

• Reduce heat to medium, add Aussie spice blend and cook until fragrant, 1 minute. • Remove pan from heat, then add Worcestershire sauce, gravy granules, beef-style stock powder and boiling water, and stir to combine.

• While lamb is cooking, preheat the grill to high. • Transfer the lamb mixture to a baking dish and evenly spread the mashed potato on top. Sprinkle with the shredded Cheddar cheese and grill until lightly golden, 8-10 minutes. TIP: Add a dash of water if the lamb mixture looks dry.