Vanilla Almond Muesli & Charred Pineapple
with Soy Milk | Serves 4+4.5(4)
Calories
:
undefined undefinedProtein
:
23.6g proteinTotal
:
10 minutesDifficulty
:
EasyAllergens:
- Tree Nuts
- Soy
- Milk
- Peanuts
- Soy
- Sulphites
- May contain traces of allergens
Check out the new range of delicious breakfasts, indulgent brunches, easy grab-and-go lunches and quick-fix dinners on our menu.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 4 people
1 tin
Pineapple Slices
1 packet
Toasted Vanilla Almond Muesli
(Contains: Tree Nuts; May be present: Milk, Peanuts, Soy, Sulphites)
1 bottle
Soy Milk
(Contains: Soy; )
Nutrition Values
/ per serving
Energy (kJ)2698 kJ
Fat26.9 g
of which saturates5 g
Carbohydrate72.9 g
of which sugars25.5 g
Protein23.6 g
Sodium348 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Non-Stick Pan
Cooking Steps
1
Drain the pineapple slices. Heat a large frying pan over a high heat. Cook the pineapple until charred, 2-3 minutes each side.
2
Meanwhile, add a layer of the toasted vanilla almond muesli to a serving bowl.
3
Roughly chop the charred pineapple. To the bowl, add some soy milk and top with pineapple to serve.
TIP: Store any leftover muesli in an airtight container!
