Loaded Beef Burger & Potato Fries
with Charred Pineapple, Fried Egg & Burger Sauce
- Gluten(Wheat)
- Eggs
- Milk
- Soy
- Wheat
- Sesame
- Peanuts
- Sulphites
- May contain traces of allergens
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
We know some people have mixed feelings about pineapple on pizza, but how about on a burger? We argue that it gives this beef burger that extra fresh edge. If that hasn’t quipped your interest, what about adding an egg because everyone loves an egg. Trust us, this is the new and improved burger.
Ingredients
2
potato
½ tin
Pineapple Slices
1 packet
beef mince
1 sachet
Kiwi Spice Blend
1 packet
fine breadcrumbs
(Contains: Gluten(Wheat); )
2
Burger Bun
(Contains: Gluten(Wheat), Eggs, Milk, Soy, Wheat; May be present: Sesame, Peanuts, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
½ packet
Shredded Cabbage Mix
1 packet
burger sauce
(Contains: Eggs; )
1 packet
garlic aioli
(Contains: Eggs, Soy; )
Not included in your delivery
olive oil
3
eggs
(Contains: Eggs; )
drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Set your air fryer to 200°C. • Cut potato into thin fries. Place fries into the air fryer basket and cook for 10 minutes. • Shake the basket, then cook until golden, a further 10-15 minutes.
TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place fries on a lined oven tray, drizzle with olive oil, season and toss to coat. Spread out evenly, then bake until tender, 20-25 minutes.
• Meanwhile, drain pineapple slices (see ingredients). • In a medium bowl, combine beef mince, Kiwi spice blend, fine breadcrumbs and the egg (1 egg for 2 people / 2 eggs for 4 people). • Using damp hands, shape beef mixture into 2cm-thick patties (1 per person). Set aside.
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!
• Heat a large frying pan over high heat. Cook pineapple slices until lightly charred, 2-3 minutes each side. Transfer to a plate. • Return frying pan to medium-high heat with a drizzle of olive oil. • Cook beef patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded).
• Meanwhile, heat a medium frying pan over high heat with a drizzle of olive oil. • When oil is hot, crack the remaining eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 2-3 minutes.
• While the eggs are cooking, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a second medium bowl, combine shredded cabbage mix (see ingredients) and a drizzle of white wine vinegar and olive oil. Season to taste.
• Spread burger sauce over the burger bun bases, then top each bun with slaw, a beef patty, charred pineapple and a fried egg. • Serve with potato fries and garlic aioli. Enjoy!
Little cooks: Take the lead and help build the burgers!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the burger's taste, especially the pineapple and Kiwi spice blend; some found the patty flavour overpowering or lacking.
- Ease of prep: Customers appreciated the simplicity and quick preparation, with many finding it easy to assemble and cook.
- Suggestions: Consider adding cheese and tomato to enhance flavour; try boiling potatoes before frying for crispier chips.
- Portions: Some found the patties too thick or large; others appreciated the generous serving size for families.
- Air fryer: Many enjoyed using their air fryer for this recipe, finding it particularly useful for the potato fries.
