Vietnamese-Style Pork & Peanuts
with Garlic Rice, Sesame Veggies & Fried Egg
Whisk away your tastebuds to the beautiful land of Vietnam with this rice bowl recipe! Juicy pork mince gets a hit of ginger and hoisin sauce, before being piled on top of aromatic garlic rice and sautéed veggies for an unbeatably simple but elegant meal that’s wonderfully addictive, light and tasty.
Keep an eye out... Due to recent sourcing challenges, we’ve replaced turnip with beetroot, which may be a little different to what’s pictured. Don’t worry, your recipe will be just as delicious!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
jasmine rice
1 bag
green beans
1
carrot
1 bag
baby broccoli
1 sachet
mixed sesame seeds
(Contains: Sesame; )
1 packet
pork mince
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Wheat, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut)
½ packet
hoisin sauce
(Contains: Soy; May be present: Sesame, Milk, Almond, Cashew, Eggs, Fish)
1 pinch
brown sugar
(May be present: Sesame, Milk, Soy, Almond, Cashew, Pistachio, Walnut, Gluten, Peanuts)
1 packet
ginger paste
2 clove
garlic
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk; )
1 drizzle
sesame oil
(Contains: Sesame; )
½ tbs
soy sauce
(Contains: Soy, Gluten; )
½ tbs
rice wine vinegar
2
egg
(Contains: Eggs; )
1.25 cup
water (for the rice)
1 tbs
water (for the sauce)
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic. In a medium saucepan, melt the butter and a dash of olive oil over a medium heat. Cook garlic until fragrant, 1-2 minutes. • Add water (for the rice) and a generous pinch of salt and bring to the boil. Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.
• Meanwhile, trim and halve green beans and baby broccoli. Thinly slice carrot into sticks. • In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook green beans, baby broccoli and carrot until tender, 4-5 minutes. • Add mixed sesame seeds and a drizzle of sesame oil and cook until fragrant, 30 seconds. Season to taste. Transfer veggies to a bowl. Cover to keep warm.
• Return frying pan to a high heat with a drizzle of olive oil. When oil is hot, cook pork mince, breaking up with a spoon, until browned, 3-4 minutes. • Add crushed peanuts, hoisin sauce (see ingredients), the soy sauce, rice wine vinegar, brown sugar, ginger paste and water (for the sauce) and cook until bubbling, 30 seconds. Transfer to a bowl. Cover to keep warm. • Wipe out frying pan, then return to a medium-high heat with a drizzle of olive oil. Crack in the eggs and fry until the yolk is cooked to your liking, 4-5 minutes.
• Divide garlic rice and sesame veggies between plates. • Top with Vietnamese-style pork and peanuts. • Top with a fried egg to serve.
