Walnut & Cranberry Citrus Salad
with Parmesan Cheese & Balsamic Dressing
Give your festive spread a fresh twist with this jewel-toned salad. It's all a merry mix of currants, oranges and walnuts, then finished with Parmesan for a little magic.
Allergens:
Walnut
•Sulphites
•Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total10 minutes
Cooking Time5 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
2
Orange
1 packet
Walnuts
(Contains: Walnut; )
1 packet
baby spinach & rocket mix
2 packet
Currants
(May be present: Gluten, Milk, Soy, Wheat)
1 packet
Balsamic & Olive Oil Dressing
(Contains: Sulphites; May be present: Gluten, Milk, Soy, Wheat, Fish, Cashew, Sesame, Almond, Eggs)
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
Nutrition Values
Calories397 kcal
Energy (kJ)1660 kJ
Fat19.9 g
of which saturates5.7 g
Carbohydrate33.7 g
of which sugars33.3 g
Dietary Fibre9 g
Protein14.7 g
Sodium295 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Peel and thinly slice orange into wedges.
2
- Roughly chop walnuts.
3
- To a large serving bowl, add spinach & rocket mix, orange, currants, balsamic & olive oil dressing and half the grated Parmesan cheese.
- Toss to combine and season to taste.
4
- Garnish Christmas salad with chopped walnuts and remaining Parmesan to serve. Enjoy!
