Easy BBQ Pulled Chicken & Loaded Fries

Name: Easy BBQ Pulled Chicken & Loaded Fries with Smoked Cheddar & Slaw
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 3 potato; 1 Brown Onion; 1 packet pulled chicken; 1 sachet All-American Spice Blend; 1 packet BBQ sauce; 20 g butter; 1 bag Slaw Mix; 1 packet mayonnaise; 1 packet Smoked Cheddar Cheese; 1 bag coriander

with Smoked Cheddar & Slaw

Get up to $175 off

Get your loaded fries with pulled chicken in a BBQ sauce right here, right now! We’ve got smokey Cheddar cheese to sprinkle on top and a side of slaw when you cook up these loaded fries tonight.

Tags:

Climate Superstar

•Over 30g protein

Allergens:

Milk

•Egg

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

Brown Onion

1 packet

pulled chicken

1 sachet

All-American Spice Blend

1 packet

BBQ sauce

(May be present: Mandeln, Cashew, Gluten, Uova, Pesce, Latte, Sesamsamen, Soja. )

1 bag

Slaw Mix

1 packet

mayonnaise

(Contains: Egg; May be present: Fish, Weizen, Cashew, Mandeln, Sesamsamen, Soja. )

1 packet

Smoked Cheddar Cheese

(Contains: Milk; )

1 bag

coriander

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk; )

Nutrition Values

Energy (kJ)2942 kJ

Fat33.5 g

of which saturates14.1 g

Carbohydrate71.4 g

of which sugars36.2 g

Protein37 g

Sodium1517 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Frying Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

• When the fries have 10 minutes remaining, thinly slice onion. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion until tender, 3-4 minutes. • Cook pulled chicken and All-American spice blend, breaking up with a spoon, until browned, 2-3 minutes. • Add BBQ sauce, the butter and a splash of water, stirring, until well combined, 1 minute.

• In a large bowl, combine slaw mix and mayonnaise. Season to taste.

• Divide potato fries between plates. • Top with American BBQ pulled chicken and sprinkle over smoked Cheddar cheese. • Serve with slaw and tear over coriander. Enjoy!