American Chicken & Slaw Burger

Name: American Chicken & Slaw Burger with Kūmara Fries & Smokey Aioli
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 2 Burger Bun; Garlic Aioli; 2 Kumara; 320 g Chicken Breast; 1 packet Baby Leaves; 1 packet Shredded Cabbage Mix; 1 sachet All-American Spice Blend; 1 drizzle olive oil; 1 drizzle white wine vinegar

with Kūmara Fries & Smokey Aioli

Get up to $175 off

Those smokey flavours are magical, they have the unbeatable power to make your mouth water. The chicken is stacked up in a burger and smeared with smokey aioli to cast a spell on your tastebuds. The only way to break the spell is to dig in and devour the fries and chicken burger!

Tags:

Air Fryer Friendly

•Kid Friendly

Allergens:

Eggs

•Gluten

•Milk

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Burger Bun

Garlic Aioli

Kumara

320 g

Chicken Breast

1 packet

Baby Leaves

1 packet

Shredded Cabbage Mix

1 sachet

All-American Spice Blend

Not included in your delivery

1 drizzle

olive oil

1 drizzle

white wine vinegar

Nutrition Values

Calories652 kcal

Energy (kJ)2730 kJ

Fat24.4 g

of which saturates5.1 g

Carbohydrate59.8 g

of which sugars15.5 g

Dietary Fibre4.2 g

Protein47.9 g

Sodium1070 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Peel kũmara and cut into fries.
• Set your air fryer to 200°C. Place fries into the air fryer basket, drizzle with olive oil, season with salt and cook for 10 minutes. Shake the basket, then cook until golden, a further 10-15 minutes.

TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place fries on a lined oven tray, drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.

• Meanwhile, place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks.
• SPICY! This is a mild spice blend, but use less if you're sensitive to heat! In a medium bowl, combine All-American spice blend, a pinch of salt and a drizzle of olive oil. Add chicken and turn to coat.

• When fries have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook chicken until cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded).
• Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

TIP: Chicken is cooked through when it's no longer pink inside.

• Roughly chop baby leaves.
• In a large bowl, combine shredded cabbage mix and baby leaves and a drizzle of white wine vinegar and olive oil. Season with salt and pepper.
• Top each bun base with some slaw and smokey chicken. Spread tops of burger buns with smokey aioli.
• Serve with fries and any remaining aioli and slaw. Enjoy!

Little cooks: Take the lead and help build the burgers!