American Pulled Pork & Bacon Loaded Tortilla Chips

Name: American Pulled Pork & Bacon Loaded Tortilla Chips with Spinach & Tomato Salsa
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 Tomato; 1 packet Shredded Cheddar Cheese; 200 g Pulled Pork; 100 g Diced Bacon; 6 Mini Flour Tortillas; 1 packet baby leaves; 1 packet BBQ Sauce; 1 Carrot; 1 sachet All-American Spice Blend

with Spinach & Tomato Salsa

Get up to $175 off

Tags:

High Protein

Allergens:

Milk

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Tomato

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

200 g

Pulled Pork

100 g

Diced Bacon

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

1 packet

baby leaves

1 packet

BBQ Sauce

(May be present: Sesame, Fish, Eggs, Soy, Milk. )

Carrot

1 sachet

All-American Spice Blend

Nutrition Values

Calories820 kcal

Energy (kJ)3430 kJ

Fat51.4 g

of which saturates20.3 g

Carbohydrate52.2 g

of which sugars13.7 g

Dietary Fibre7.8 g

Protein37.1 g

Sodium2550 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 200°C/180°C fan-forced. Slice mini flour tortillas into quarters. • Grate carrot. Finely chop tomato and baby leaves. Little cooks: Older kids, under adult supervision can help grate the carrot.

• Place nacho chips on a lined oven tray (don’t worry if they overlap). Turn with olive oil and season with salt. • Bake until lightly golden and crispy, 8-10 minutes.

• Meanwhile, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook diced bacon, breaking up with a spoon, until golden, 6-7 minutes. Transfer to a plate. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook carrot, stirring, until softened, 3-4 minutes. • SPICY! The spice blend is mild, but use less if you're sensitive to heat. Add All-American spice blend and pulled pork and cook until fragrant, 2 minutes. • Add BBQ sauce and the water, stirring, until well combined, 1 minute. Season to taste.

• Meanwhile, combine tomato, baby leaves and a drizzle of white wine vinegar and olive oil in a large bowl. Season to taste. • Divide nacho chips between plates, then top with pulled pork mixture and bacon. • Top with salsa and sprinkle over shredded Cheddar cheese. • Dollop with mayonnaise to serve. Enjoy! TIP: Serve the nacho chips on the side if you prefer!