Irish Beef Brisket Stew
with Potato Mash & Spring Onion
- Wheat
- Gluten
- Milk
Indulge in this premium dining experience where we’ve done all the hard work for you! Beef and veggies are stewed in a gravy until meltingly tender and are perfectly complemented with a classic potato mash. This comforting embrace of flavours invites you to savour each spoonful in cosy delight. We’ve replaced the parsley in this recipe with spring onion due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
Ingredients
300 g
Slow-Cooked Beef Brisket
1 packet
Soffritto Mix
1
Tomato
1 packet
Baby Leaves
1 sachet
Classic Roast Seasoning
1
Spring Onion
1 sachet
Gravy Granules
(Contains: Wheat, Gluten; )
2 packet
Potato
1 sachet
Chicken-Style Stock Powder
Not included in your delivery
1 drizzle
olive oil
40 g
butter
(Contains: Milk; )
2 tbs
milk
(Contains: Milk; )
1 tsp
brown sugar
½ cup
water
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Cut potato into large chunks.
• Half-fill a large saucepan with the boiling water and add a generous pinch of salt.
• Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan.
• Add the butter and milk to the potato and season with salt. Mash until smooth. Cover to keep warm.
TIP: Save time and get more fibre by leaving the potato unpeeled.
• Meanwhile, roughly chop tomato and slow-cooked beef brisket.
• Heat a large frying pan (or pot) over high heat with a drizzle of olive oil. Cook soffritto mix, tomato and beef, stirring, until veggies are tender, 5-6 minutes.
• To the beef, add classic roast seasoning, then cook until fragrant, 1 minute.
• Add chicken-style stock powder, gravy granules, the brown sugar and water. Stir to combine and simmer until slightly reduced, 2-3 minutes.
• Remove pan from heat, add baby leaves and stir until wilted. Season with salt and pepper.
• Thinly slice spring onion.
• Divide potato mash between bowls.
• Top with Irish beef brisket stew.
• Garnish with spring onion to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the delicious taste, though some found it too salty. Consider using only one gravy pack for a less intense flavour.
- Ease of prep: Reviewers appreciated the quick and easy preparation, with the soffritto mix saving time.
- Suggestions: For a leaner option, trim excess fat from the brisket before cooking. Consider substituting lamb if you prefer a more tender meat.
