Asian Peanut-Crusted Pork Schnitzel

Name: Asian Peanut-Crusted Pork Schnitzel with Ponzu Slaw & Soy Mayo
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 packet Panko Breadcrumbs; 1 packet Crushed Peanuts; 280 g Pork Schnitzels; 1 packet Baby Leaves; 1 sachet Southeast Asian Spice Blend; 1 packet Ponzu Sauce; 1 Carrot; 1 packet Shredded Cabbage Mix; 1 sachet Coriander; 1 drizzle olive oil; 1 tsp soy sauce; 2 tbs plain flour; ½ tsp salt; 1 piece egg; 1 drizzle vinegar (white wine or rice wine); 2 tbs Mayonnaise

with Ponzu Slaw & Soy Mayo

Get up to $175 off

Things are getting a little nutty tonight, pork schnitzels are being crusted in peanuts for a bit of crunch. The crazy times don’t stop there, a drizzle of soy mayo will drive your tastebuds wild, especially over the golden crumb. We suggest you let loose and enjoy the delicious ride!

Tags:

Calorie Smart

•Under 40g carbs

Allergens:

Wheat

•Gluten

•Peanuts

•Soy

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Panko Breadcrumbs

(Contains: Wheat, Gluten; )

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Macadamia, Pine nut, Brazil nut, Walnut, Almond, Pecan, Gluten, Sesame, Cashew, Soy, Wheat, Milk, Hazelnut, Pistachio. )

280 g

Pork Schnitzels

1 packet

Baby Leaves

1 sachet

Southeast Asian Spice Blend

1 packet

Ponzu Sauce

(Contains: Gluten, Soy, Wheat; May be present: Almond, Eggs, Fish, Milk, Sesame, Sulphites. )

Carrot

1 packet

Shredded Cabbage Mix

1 sachet

Coriander

Not included in your delivery

1 drizzle

olive oil

1 tsp

soy sauce

(Contains: Soy; May be present: Gluten. )

2 tbs

plain flour

(Contains: Gluten; May be present: Wheat. )

½ tsp

salt

1 piece

egg

(Contains: Eggs; )

1 drizzle

vinegar (white wine or rice wine)

2 tbs

Mayonnaise

(Contains: Eggs; )

Nutrition Values

Calories587 kcal

Energy (kJ)2460 kJ

Fat101 g

of which saturates18.4 g

Carbohydrate43.3 g

of which sugars10.4 g

Dietary Fibre3.6 g

Protein43.6 g

Cholesterol42 mg

Sodium2170 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Roughly chop baby spinach leaves and coriander. Grate the carrot. • In a small bowl, combine mayonnaise and the soy sauce. Set aside. • In a shallow bowl, combine the plain flour and salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, combine panko breadcrumbs, crushed peanuts and Southeast Asian spice blend. • Separate pork schnitzels (if stuck together) to get two per person. • Coat pork first in flour mixture, followed by the egg and finally the breadcrumbs. Transfer to a plate.

• Heat a large frying pan over medium-high heat with enough olive oil to coat the base. • When oil is hot, cook pork schnitzels in batches, until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate. TIP: Ensure the oil is hot before cooking the pork schnitzels for best results.

• Meanwhile, combine super slaw, baby spinach, coriander, carrot, ponzu sauce and a drizzle of vinegar and olive oil in a large bowl. • Season with salt and pepper and toss to combine.