Asian Beef & Radish Slaw Tacos
with Aioli & Parsley
Bring it in and gather around because you don’t want to miss your chance to get a taste of these tacos. Tonight, pack them with garlic aioli, oyster sauce garlic beef and a peppery radish slaw. These tacos are sure to draw a crowd.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1
Brown Onion
1 packet
oyster sauce
(Contains: Molluscs; )
1 packet
beef mince
1 packet
garlic paste
(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1
radish
1 stalk
celery
1 bag
Shredded Cabbage Mix
6
Mini Flour Tortillas
(Contains: Gluten(Wheat); )
1 packet
garlic aioli
(Contains: Soy, Eggs; )
1 bag
parsley
Not included in your delivery
1
olive oil
½ tbs
soy sauce
(Contains: Gluten, Soy; )
1 tsp
brown sugar
1 tsp
sesame oil
(Contains: Sesame; )
drizzle
rice wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Finely chop onion. • In a small bowl, combine oyster sauce, the soy sauce, brown sugar and a splash of water. Set aside.
Little cooks: Take charge by combining the sauces!
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef mince and onion, breaking up with a spoon, until just browned, 4-5 minutes. • Add garlic paste and cook until fragrant, 1 minute. • Remove pan from heat, then add oyster sauce mixture and stir until just combined, 1 minute. Season to taste.
• While the beef is cooking, thinly slice radish and celery. • In a medium bowl, combine shredded cabbage mix, radish, celery, the sesame oil and a drizzle of rice wine vinegar. • Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.
• Spread a thin layer of garlic aioli over tortillas. • Top with some radish slaw and Asian beef. • Tear over parsley to serve. Enjoy!
Little cooks: Take the lead and help build the tacos!
