Hoisin Pork & Avocado Tacos
with Sesame Slaw
Bring it in and gather around because you don’t want to miss your chance to get a taste of these tacos. Tonight, pack them with mayo, hoisin sauce pork and a sesame slaw. These tacos are sure to draw a crowd.
*Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1
Red Onion
1
Avocado
6
Mini Flour Tortillas
(Contains: Wheat, Gluten; )
1
Carrot
1
Garlic
1 packet
Shredded Cabbage Mix
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy; )
1 packet
Hoisin sauce
(Contains: Sesame, Almond, Cashew, Fish, Eggs, Milk, May contain traces of allergens, Wheat, Gluten, Soy; )
250 g
Pork Mince
Nutrition Values
Utensils
Cooking Steps
• Finely chop onion (see ingredients) and garlic.
• Grate carrot.
• Slice avocado in half, scoop out flesh and roughly chop.
Little cooks: Don your goggles and have a go at peeling off the onion's outer
layer!
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook pork mince and onion, breaking up with a spoon, until just browned, 4-5 minutes.
• Add garlic and cook until fragrant, 1 minute.
• Remove pan from heat, add hoisin sauce, sweet soy seasoning, the soy sauce, brown sugar and a splash of water to the pan, stir until just combined, 1 minute. Season to taste.
• Meanwhile, combine shredded cabbage mix, avocado, carrot, the sesame oil and a drizzle of vinegar in a medium bowl.
• Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.
Little cooks: Take charge by tossing the slaw!
• Spread a thin layer of the mayonnaise over tortillas.
• Top with some avocado and sesame slaw and hoisin pork to serve. Enjoy!
Little cooks: Take the lead and help build the tacos!
