Asian-Style Chicken & Pineapple Salad with Cashews
Pre-Prepped | Three Steps | Ready in 15
- Fish
- cashews
- Eggs
- Soy
- Milk
- Eggs
- Milk
- Gluten
- Soy
- Fish
- Sesame
- May contain traces of allergens
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
- Wheat
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, dish up a fresh Asian-style chicken and pineapple salad full of zing and crunch from tangy tamarind and crushed cashews. *This recipe is under 650kcal per serving.*
Ingredients
1
tomato
1
cucumber
1 tin
Pineapple Slices
1 packet
chicken breast strips
1 packet
garlic paste
(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1 packet
tamarind paste
(May be present: Eggs, Milk, Soy, Fish, Sesame, Almond, Cashew, Wheat)
1 packet
Fish Sauce & Rice Vinegar Mix
(Contains: Fish; )
1 pinch
chilli flakes
1 packet
Crushed Roasted Cashews
(Contains: cashews; )
1 packet
garlic aioli
(Contains: Eggs, Soy; )
1 packet
Crispy Shallots
1 bag
coriander
1 bag
salad leaves
1 sachet
Thai Seven Spice Blend
(Contains: Milk; )
Not included in your delivery
olive oil
Nutrition Values
Utensils
Cooking Steps
• Roughly chop tomato and cucumber • Drain pineapple and roughly chop • In a bowl combine chicken, spice blend and a drizzle of olive oil.
• Heat frying pan with a drizzle of oil over medium-high heat. Cook chicken and pineapple tossing, until browned, 6-7 mins • Add garlic paste tossing, until fragrant, 1 min.
• In a large bowl, combine tamarind, fish sauce mix, a pinch of chilli flakes (if using), a drizzle of oil and a splash of water. Add salad mix, pineapple, tomato, cucumber and cashews. Season and toss • Divide salad between plates and top with chicken • Serve with aioli. Garnish with shallots and torn coriander.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The pineapple adds a nice sweetness, but some found the tamarind dressing too strong or vinegary.
- Ease of prep: Many reviewers praised the simplicity and quick preparation time of this dish.
- Suggestions: Consider reducing the amount of dressing or serving it on the side to balance the flavours.
- Portions: Some customers mentioned the serving size was small and left them still hungry afterwards.
