Asian-Style Plum Pork Meatballs & Ponzu Slaw

Name: Asian-Style Plum Pork Meatballs & Ponzu Slaw with Crushed Peanuts & Mayonnaise
Total time: 20m
Yield: 2
Ingredients: olive oil; 1 carrot; 1 packet pork mince; 1 packet fine breadcrumbs; 1 sachet Sweet Soy Seasoning; 1 packet garlic paste; 1 egg; 1 packet Plum Sauce; 1 tsp soy sauce; 1 bag Shredded Cabbage Mix; 1 bag baby spinach leaves; 1 packet ponzu sauce; drizzle vinegar (rice wine or white wine); 1 packet mayonnaise; 1 packet Crushed Peanuts

with Crushed Peanuts & Mayonnaise

4.5(54)

Recipe Development TeamUpdated on February 02, 2026

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Calories

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Protein

37.6g protein

Difficulty

Easy

Calorie Smart

Allergens:

Gluten(Wheat)
Soy
Eggs
Gluten
Peanuts
Eggs
Milk
Gluten
Soy
Fish
Sesame
May contain traces of allergens
Almond
Traces of Brazil Nut
Traces of Cashew
Hazelnut
Macadamia
Pecan
Traces of Pistachio
Traces of Walnut
Traces of Pine Nut
Sulphites
Fish
Wheat

Delight your palate with our Asian-style plum pork meatballs, perfectly complemented by a flavourful ponzu slaw. Each bite is a harmonious dance of flavours, combining the savoury richness of the meatballs with the refreshing crunch of the slaw, transporting your taste buds on a culinary journey! This recipe is under 650kcal per serving.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

carrot

1 packet

pork mince

1 packet

fine breadcrumbs

(Contains: Gluten(Wheat); )

1 sachet

Sweet Soy Seasoning

(Contains: Soy, Gluten(Wheat); )

1 packet

garlic paste

(Contains: Eggs, Milk, Gluten, Soy, Fish, Sesame, May contain traces of allergens, Almond, Traces of Brazil Nut, Traces of Cashew, Hazelnut, Macadamia, Pecan, Traces of Pistachio, Traces of Walnut, Traces of Pine Nut; )

1 packet

Plum Sauce

(Contains: Soy; )

1 bag

Shredded Cabbage Mix

1 bag

baby spinach leaves

1 packet

ponzu sauce

(Contains: Soy, Eggs, Milk, Gluten, Fish, Sesame, Sulphites, May contain traces of allergens, Almond, Traces of Brazil Nut, Traces of Cashew, Hazelnut, Macadamia, Pecan, Traces of Walnut, Traces of Pine Nut; )

1 packet

mayonnaise

(Contains: Eggs, May contain traces of allergens, Fish, Wheat, Traces of Cashew, Almond, Sesame, Soy; )

1 packet

Crushed Peanuts

(Contains: Peanuts, May contain traces of allergens, Wheat, Sesame, Milk, Soy, Almond, Traces of Brazil Nut, Traces of Cashew, Hazelnut, Macadamia, Pecan, Traces of Pistachio, Traces of Pine Nut, Traces of Walnut; )

Not included in your delivery

olive oil

egg

(Contains: Eggs; )

1 tsp

soy sauce

(Contains: Gluten, Soy; )

drizzle

vinegar (rice wine or white wine)

Nutrition Values

Energy (kJ)2708 kJ

Fat34.7 g

of which saturates8.9 g

Carbohydrate44.5 g

of which sugars24.1 g

Protein37.6 g

Sodium2041 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

PDF

• Grate carrot. • In a medium bowl, combine pork mince, fine breadcrumbs, sweet soy seasoning, garlic paste and the egg. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person). Transfer to a plate.

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). • Remove pan from heat, then add plum sauce and the soy sauce and stir to combine.

• Meanwhile, combine shredded cabbage mix, baby spinach leaves, carrot, ponzu sauce and a drizzle of vinegar and olive oil in a large bowl.

• Divide ponzu slaw between bowls. Top with Asian plum meatballs and pour over any remaining sauce from pan. • Dollop over mayonnaise and sprinkle over crushed peanuts. Enjoy!