Asian-Style Plum Pork Meatballs & Ponzu Slaw

Name: Asian-Style Plum Pork Meatballs & Ponzu Slaw with Crushed Peanuts & Mayonnaise
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: olive oil; 1 carrot; 1 packet pork mince; 1 packet fine breadcrumbs; 1 sachet Sweet Soy Seasoning; 1 packet garlic paste; 1 egg; 1 packet Plum Sauce; 1 tsp soy sauce; 1 bag Shredded Cabbage Mix; 1 bag baby spinach leaves; 1 packet ponzu sauce; drizzle vinegar (rice wine or white wine); 1 packet mayonnaise; 1 packet Crushed Peanuts

with Crushed Peanuts & Mayonnaise

Get up to $175 off

Delight your palate with our Asian-style plum pork meatballs, perfectly complemented by a flavourful ponzu slaw. Each bite is a harmonious dance of flavours, combining the savoury richness of the meatballs with the refreshing crunch of the slaw, transporting your taste buds on a culinary journey!

This recipe is under 650kcal per serving.

Tags:

Over 30g protein

•Calorie Smart

Allergens:

Wheat

•Soja

•Egg

•Gluten

•Jordnødder

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

carrot

1 packet

pork mince

1 packet

fine breadcrumbs

1 sachet

Sweet Soy Seasoning

1 packet

garlic paste

1 packet

Plum Sauce

1 bag

Shredded Cabbage Mix

1 bag

baby spinach leaves

1 packet

ponzu sauce

1 packet

mayonnaise

1 packet

Crushed Peanuts

Not included in your delivery

olive oil

egg

1 tsp

soy sauce

drizzle

vinegar (rice wine or white wine)

Nutrition Values

Energy (kJ)2708 kJ

Fat34.7 g

of which saturates8.9 g

Carbohydrate44.5 g

of which sugars24.1 g

Protein37.6 g

Sodium2041 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

• Grate carrot. • In a medium bowl, combine pork mince, fine breadcrumbs, sweet soy seasoning, garlic paste and the egg. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person). Transfer to a plate.

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). • Remove pan from heat, then add plum sauce and the soy sauce and stir to combine.

• Meanwhile, combine shredded cabbage mix, baby spinach leaves, carrot, ponzu sauce and a drizzle of vinegar and olive oil in a large bowl.

• Divide ponzu slaw between bowls. Top with Asian plum meatballs and pour over any remaining sauce from pan. • Dollop over mayonnaise and sprinkle over crushed peanuts. Enjoy!