Skip to main content
Asian-Style Plum Pork Meatballs & Ponzu Slaw
Asian-Style Plum Pork Meatballs & Ponzu Slaw

Asian-Style Plum Pork Meatballs & Ponzu Slaw

with Crushed Peanuts & Mayonnaise

Delight your palate with our Asian-style plum pork meatballs, perfectly complemented by a flavourful ponzu slaw. Each bite is a harmonious dance of flavours, combining the savoury richness of the meatballs with the refreshing crunch of the slaw, transporting your taste buds on a culinary journey!

This recipe is under 650kcal per serving.

Tags:
Over 30g protein
Calorie Smart
Allergens:
Wheat
Soja
Egg
Gluten
Jordnødder

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

carrot

1 packet

pork mince

1 packet

fine breadcrumbs

1 sachet

Sweet Soy Seasoning

1 packet

garlic paste

1 packet

Plum Sauce

1 bag

Shredded Cabbage Mix

1 bag

baby spinach leaves

1 packet

ponzu sauce

1 packet

mayonnaise

1 packet

Crushed Peanuts

Not included in your delivery

olive oil

1

egg

1 tsp

soy sauce

drizzle

vinegar (rice wine or white wine)

Nutrition Values

Energy (kJ)2708 kJ
Fat34.7 g
of which saturates8.9 g
Carbohydrate44.5 g
of which sugars24.1 g
Protein37.6 g
Sodium2041 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Frying Pan

Cooking Steps

1
1

• Grate carrot. • In a medium bowl, combine pork mince, fine breadcrumbs, sweet soy seasoning, garlic paste and the egg. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person). Transfer to a plate.

2
2

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). • Remove pan from heat, then add plum sauce and the soy sauce and stir to combine.

3
3

• Meanwhile, combine shredded cabbage mix, baby spinach leaves, carrot, ponzu sauce and a drizzle of vinegar and olive oil in a large bowl.

4
4

• Divide ponzu slaw between bowls. Top with Asian plum meatballs and pour over any remaining sauce from pan. • Dollop over mayonnaise and sprinkle over crushed peanuts. Enjoy!

More delicious recipes with similar ingredients