Bacon & Chicken Veggie Fried Rice

Name: Bacon & Chicken Veggie Fried Rice with Oyster Sauce Greens & Crispy Shallots
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: olive oil; 1 bunch Asian Greens; 1 bag green beans; 1 tin sweetcorn; 1 packet basmati rice; 1 packet oyster sauce; 1 tsp sesame oil; 1 packet diced bacon; 1 packet Soffritto Mix; 1 egg; 1 sachet Sweet Soy Seasoning; 1 packet garlic paste; 1 tbs soy sauce; ½ bag coriander; 1 packet Crispy Shallots; 1 packet chicken breast strips

with Oyster Sauce Greens & Crispy Shallots

Get up to $175 off

Is there anything better than fried rice? How about fried rice with everyones favourite - bacon! Elevate your fried rice experience with savory bacon, fresh veggies, and a dusting of crispy shallots. This much-loved dish just had a make-over!

Allergens:

Molluscs

•Sesame

•Eggs

•Soy

•Gluten(Wheat)

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 bunch

Asian Greens

1 bag

green beans

1 tin

sweetcorn

1 packet

basmati rice

1 packet

oyster sauce

(Contains: Molluscs; )

1 packet

diced bacon

1 packet

Soffritto Mix

1 sachet

Sweet Soy Seasoning

(Contains: Soy, Gluten(Wheat); )

1 packet

garlic paste

(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

½ bag

coriander

1 packet

Crispy Shallots

1 packet

chicken breast strips

Not included in your delivery

olive oil

1 tsp

sesame oil

(Contains: Sesame; )

egg

(Contains: Eggs; )

1 tbs

soy sauce

(Contains: Soy, Gluten; )

Nutrition Values

Energy (kJ)4277 kJ

Fat43.7 g

of which saturates14 g

Carbohydrate89.4 g

of which sugars18.3 g

Protein62.6 g

Sodium2947 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Saucepan

•Large Frying Pan

Cooking Steps

• Boil the kettle. Roughly chop Asian greens. Trim green beans. Drain sweetcorn. • Half-fill a medium saucepan with boiling water. Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 10 minutes. • Drain rice, rinse with warm water and set aside.

TIP: The rice will finish cooking in step 3!

• Meanwhile, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook green beans and Asian greens, until tender, 4-5 minutes. • Add oyster sauce, the sesame oil and a splash of water and cook, until slightly reduced, 1 minute. • Transfer to a serving plate and cover to keep warm.

• Wipe out the frying pan, then return to medium-high heat with a drizzle of olive oil. Cook chicken strips until browned and cooked through, 3-4 minutes each side. Transfer to a plate. • Return the frying pan to high heat with a drizzle of olive oil. Cook soffritto mix, corn and diced bacon, breaking up with a spoon, until golden, 4-5 minutes. • Push bacon and veggies to the side, crack the egg into the pan and scramble until cooked through, 1 minute. • Add sweet soy seasoning and garlic paste and cook until fragrant, 1 minute. • Return the cooked chicken to the pan, and add cooked rice and the soy sauce. Cook, stirring, until well combined, 2-3 minutes.

TIP: Chicken is cooked through when it is no longer pink inside.

• Divide bacon and chicken veggie fried rice between bowls. Tear over coriander. • Serve with oyster sauce greens. Garnish greens with crispy shallots. Enjoy!