Baja-Style Blackened Halloumi
with Garlic Rice & Smokey Slaw
There’s a hint of smokiness in the air and it’s coming from these halloumi! The All-American spice works magic when cooked onto this fresh seafood and served on top of a bed of rice. Not to mention, the smokey aioli tossed through the slaw. It’s a firestorm of flavour tonight!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1
apple
1 packet
Smokey Aioli
(Contains: Eggs, Soy; )
1 packet
Jasmine rice
1
Celery
2
Garlic
1 packet
Shredded Cabbage Mix
1 sachet
All-American Spice Blend
1 packet
Halloumi
(Contains: Milk; )
1
Spring Onion
Not included in your delivery
1 drizzle
olive oil
20 g
butter (for the rice)
(Contains: Milk; )
1.25 cup
water
20 g
butter (for the glaze)
(Contains: Milk; )
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic. • In a medium saucepan, heat half the butter with a dash of olive oil over medium heat. Cook half the garlic until fragrant, 1-2 minutes. • Add the water and a generous pinch of salt, then bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat. • Keep covered until rice is tender and water is absorbed, 10-15 minutes. TIP: The rice will finish cooking in its own steam, so don't peek!
• Meanwhile, thinly slice apple and celery.
• In a medium bowl, combine Jerk spice blend (see ingredients) and a drizzle of olive oil. • Add halloumi and toss to coat.
• When the rice has 5 minutes remaining, heat a large frying pan over high heat with the remaining butter and a drizzle of olive oil. • When oil is hot, cook halloumi until golden brown, 1-2 minutes each side. • In the last minute, add remaining garlic and cook until fragrant. Remove from heat.
• In a large bowl, combine shredded cabbage mix, apple, celery and smokey aioli.
• Season to taste.
• Thinly slice spring onion.
• Divide garlic rice between bowls.
• Top with Baja-style blackened prawns and
smokey slaw.
• Garnish with spring onion to serve. Enjoy!
