Baked Lemon Salmon & Herby Mayo
with Garlic & Thyme Butter
Baked under a bed of lemon slices for juicy, fragrant perfection, this salmon takes centre stage at your festive table. Just before serving, spoon over the garlic-thyme butter and herby mayo for a vibrant finishing touch.
Allergens:
Eggs
•Soy
•Fish
•Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy; )
1 sachet
Thyme
2
Garlic
800 g
Salmon
(Contains: Fish; )
2
Lemon
Not included in your delivery
1 drizzle
olive oil
60 g
butter
(Contains: Milk; )
Nutrition Values
Energy (kJ)6080 kJ
Calories1450 kcal
Fat124 g
of which saturates32.4 g
Carbohydrate7.6 g
of which sugars7.1 g
Dietary Fibre7 g
Protein81.4 g
Sodium707 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Small Frying Pan
Cooking Steps
1
- Preheat oven to 220°C/200°C fan-forced.
- Meanwhile, thinly slice lemon.
2
- Place salmon, skin-side down, on a lined oven tray and season generously with salt and pepper on both sides.
- Evenly spread lemon slices over salmon, then lightly drizzle or spray with olive oil.
3
- Bake salmon until just cooked through, 25-35 minutes (depending on thickness).
- Remove from oven and allow to rest for 5-10 minutes.
4
- While salmon is roasting, finely chop garlic.
- Pick thyme leaves.
5
- While salmon is resting, heat a small frying pan over medium heat with a drizzle of olive oil.
- Cook garlic, thyme leaves and the butter until fragrant and beginning to brown, 2-3 minutes. Season to taste.
6
- Just before serving, spoon garlic-thyme butter over baked salmon.
- Serve with dill & parsley mayonnaise. Enjoy!
