BBQ Beef Brisket & Garlic Brioche Sub

Name: BBQ Beef Brisket & Garlic Brioche Sub with Cheesy Corn Potatoes & Slaw
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 350 g Slow-Cooked Beef Brisket; 1 tin Sweetcorn; 1 packet Shredded Cheddar Cheese; 1 packet Slaw Mix; 1 packet BBQ Sauce; 2 Brioche Hotdog Buns; 3 Potato; 2 Garlic; 1 packet Garlic Aioli; 1 drizzle olive oil; 20 g butter; 1 drizzle white wine vinegar

with Cheesy Corn Potatoes & Slaw

4.5(42)

Recipe Development TeamUpdated on June 16, 2026

Get tasty recipes from just $6 per serving

Calories

1490 kcal

Protein

47.6g protein

Total

35 minutes

Difficulty

Easy

Allergens:

Milk
Eggs
Wheat
Gluten
Soy
Sesame
Fish
Eggs
Soy
Milk
May contain traces of allergens
Hazelnut
Macadamia
Brazil nut
Almond
Cashew
Pine nut
Pistachio
Sulphites
Pecan
Walnut
Peanuts

We’ll never get tired of mouth-watering sandwiches and this is no exception. Brioche buns are drizzled with garlic butter before being toasted and slathered with slaw and BBQ sauce, all before being piled high with meltingly-tender beef brisket. Stop drooling, start eating!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

350 g

Slow-Cooked Beef Brisket

1 tin

Sweetcorn

1 packet

Shredded Cheddar Cheese

(Contains: Milk)

1 packet

Slaw Mix

1 packet

BBQ Sauce

(May be present: Sesame, Fish, Eggs, Soy, Milk)

Brioche Hotdog Buns

(Contains: Eggs, Wheat, Gluten, Milk, Soy May be present: Hazelnut, Macadamia, Brazil nut, Almond, Cashew, Pine nut, Pistachio, Sulphites, Pecan, Sesame, Walnut, Peanuts)

Potato

Garlic

1 packet

Garlic Aioli

(Contains: Eggs, Soy)

Not included in your delivery

1 drizzle

olive oil

20 g

butter

(Contains: Milk)

1 drizzle

white wine vinegar

Nutrition

Energy (kJ)6230 kJ

Calories1490 kcal

Fat100 g

of which saturates42.1 g

Carbohydrate86.4 g

of which sugars16.5 g

Dietary Fibre12.1 g

Protein47.6 g

Cholesterol106 mg

Sodium1490 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

You will need

•Baking Dish

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into bite-sized chunks.
• Drain sweetcorn.
• Place potato and sweetcorn on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Roast until tender, 20-25 minutes.

• Meanwhile, place slow-cooked beef brisket in a baking dish. Pour liquid from packaging over beef.
• Cover tightly with foil and bake until heated through and liquid has slightly reduced, 20 minutes.

• When the corn potatoes have 5 minutes remaining, remove tray from oven, then sprinkle with shredded Cheddar cheese.
• Continue baking until golden and crispy, 5 minutes.

• Meanwhile, finely chop garlic.
• Place garlic, the butter and a pinch of salt in a small microwave-proof bowl. Microwave in 10 seconds bursts until melted.
• In a medium bowl, combine slaw mix, garlic aioli and a drizzle of white wine vinegar. Season with salt and pepper. Set aside.

• Slice brioche hotdog buns in half lengthways.Brush or drizzle garlic butter over each half.
• Bake buns directly on wire oven rack until heated through, 5-7 minutes.

• Slice beef brisket.
• Divide garlic brioche buns between plates.
• Fill with beef brisket and slaw, then drizzle over BBQ sauce.
• Serve with cheesy corn potatoes. Enjoy!