Brisk BBQ Chicken & Apple Slaw Tacos
with Cheddar Cheese & Mayo
- Milk
- Wheat
- Gluten
- Eggs
- Sesame
- Fish
- Eggs
- Soy
- Milk
- May contain traces of allergens
It’s a good day when you’re having tacos for dinner. Let’s pack these tortillas with as much BBQ sauce and pulled chicken as possible, tossed with a colourful apple slaw on top. Don’t forget the Cheddar cheese!
Ingredients
1
apple
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
320 g
Chicken Breast Strips
1 packet
Garlic Paste
6
Mini Flour Tortillas
(Contains: Wheat, Gluten; )
1 packet
BBQ Sauce
(May be present: Sesame, Fish, Eggs, Soy, Milk. )
1 packet
Shredded Cabbage Mix
Not included in your delivery
1 drizzle
olive oil
1 drizzle
vinegar (balsamic or white wine)
2 tbs
Mayonnaise
(Contains: Eggs; )
Nutrition Values
Utensils
Cooking Steps
• Grate carrot. Thinly slice apple into sticks. Thinly slice onion (see ingredients). Finely chop garlic.
• In a medium bowl, combine shredded cabbage mix, apple and a drizzle of vinegar and olive oil. Season to taste. Little cooks: Take the lead by combining the ingredients for the slaw!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot and onion until tender, 3-4 minutes. • Add garlic and chicken breast strips and cook, breaking up with a spoon, until browned, 3-4 minutes. • Add BBQ sauce and a splash of water and simmer until slightly thickened, 1-2 minutes. • Meanwhile, microwave mini flourtortillas on a plate in 10 second bursts, until warmed through. TIP: Chicken is cooked through when it's no longer pink inside.
• Spread mayonnaise over each tortilla, then top with slaw and BBQ chicken. • Sprinkle with shredded Cheddar cheese to serve. Enjoy! Little cooks: Take the lead and help build the tacos!
