BBQ Pork Schnitzel & Apple Slaw

Name: BBQ Pork Schnitzel & Apple Slaw with Sriracha Mayo & Cheesy Kūmara Fries
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 packet Panko Breadcrumbs; 1 apple; 1 packet Shredded Cheddar Cheese; 280 g Pork Schnitzels; 1 Kumara; 1 packet Mayonnaise; 1 packet Sriracha; 1 sachet BBQ Seasoning; 1 packet Slaw Mix; 1 drizzle olive oil; 1 tbs plain flour; 1 piece egg; 1 drizzle white wine vinegar

with Sriracha Mayo & Cheesy Kūmara Fries

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It’s that time of the week, schnitty night! This one involves tender pork, with extra flavour added right into the deliciously golden crumb. Pair it with baked kūmara fries, a sweet and crunchy slaw and a spicy mayo to hit all the right notes.

Tags:

Kid Friendly

Allergens:

Wheat

•Gluten

•Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Panko Breadcrumbs

apple

1 packet

Shredded Cheddar Cheese

280 g

Pork Schnitzels

Kumara

1 packet

Mayonnaise

1 packet

Sriracha

1 sachet

BBQ Seasoning

1 packet

Slaw Mix

Not included in your delivery

1 drizzle

olive oil

1 tbs

plain flour

1 piece

egg

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)3180 kJ

Calories759 kcal

Fat38.9 g

of which saturates10.7 g

Carbohydrate58.4 g

of which sugars19 g

Dietary Fibre4.5 g

Protein45.2 g

Sodium1170 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. Peel kumara and cut into thin fries. • Place kumara on a lined oven tray. Drizzle generously with olive oil, season with salt and pepper and toss to coat. • Bake until tender, 20-25 minutes. • In the last minute of cook time, sprinkle shredded Cheddar cheese over kumara and bake until the cheese melts.

• Meanwhile, thinly slice apple into sticks. • In a small bowl, combine mayonnaise and sriracha, then season with salt and pepper. Set aside.

• In a shallow bowl, combine barbecue seasoning, the plain flour and a pinch of salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. • Coat pork schnitzel first in spice mixture, followed by the egg and finally in panko breadcrumbs. Transfer to a plate.

• Heat a large frying pan over medium-high heat with enough olive oil to cover the base of the pan. Cook crumbed pork in batches, until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.