Beef & Pork Cheeseburger

• Meanwhile, thinly slice onion. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until softened, 5-6 minutes. • Add the balsamic vinegar, brown sugar and a splash of water and mix well. Reduce heat to medium and cook until dark and sticky, 3-5 minutes. Transfer to a bowl.

• While the onion is cooking, combine beef & pork mince, Nan's special seasoning, fine breadcrumbs (see ingredients), and the egg in a large bowl. Season with pepper and mix well. • Using damp hands, shape mince mixture into 2cm-thick patties (1 per person).

TIP: Make a shallow indent in the centre of each patty to help prevent it puffing up as it cooks. Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!

• Wash and dry the frying pan, then return to medium-high heat with a drizzle of olive oil. When oil is hot, cook patties until cooked through, 4-5 minutes each side. • Meanwhile, grate Cheddar cheese. • In the last 1-2 minutes of cook time, sprinkle cheese over patties and cover with a lid (or foil) until cheese melts.

• Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • Thinly slice cucumber. • In a medium bowl, combine mixed salad leaves and a drizzle of white wine vinegar and olive oil. Season with salt and pepper.