Beef & Pork Cheeseburger
with Fries, Truffle Mayo & Caramelised Onion
Everyone loves a cheeseburger, so we’re offering up one of our own. The spiced beef and pork patties get cheesy when cooked with melted Cheddar cheese on the top and served with golden fries with truffle mayo for dipping. It’s a much-loved dish for a reason!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2
Burger Bun
(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut)
1 packet
Italian Truffle Mayonnaise
(Contains: Eggs, Gluten, Wheat; )
1
Red Onion
250 g
Beef & Pork Mince
1
Cucumber
1 packet
Totara Tasty Cheddar
(Contains: Milk; )
1 packet
Mixed Salad Leaves
2 packet
Potato
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; )
Nutrition Values
Utensils
Cooking Steps
• Cut potato into fries. • Set air fryer to 200°C. Place fries into the air fryer basket, drizzle with olive oil, season with salt and toss to coat. • Cook for 10 minutes. • Shake the basket, then cook until golden, a further 10-15 minutes. Divide between serving plates.
TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.
• Meanwhile, thinly slice onion (see ingredients). • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until softened, 5-6 minutes. • Add the balsamic vinegar, brown sugar and a splash of water and mix well. Reduce heat to medium and cook until dark and sticky, 3-5 minutes. Transfer to a bowl.
• While the onion is cooking, combine beef & pork mince, fine breadcrumbs (see ingredients) and the egg in a large bowl. Season with pepper and mix well. • Using damp hands, shape mince mixture into 2cm-thick patties (1 per person).
TIP: Make a shallow indent in the centre of each patty to help prevent it puffing up as it cooks. Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!
• Wash and dry the frying pan, then return to medium-high heat with a drizzle of olive oil. When oil is hot, cook patties until browned and cooked through, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over patties and cover with a lid (or foil) until cheese melts.
• Meanwhile, halve burger buns and toast or grill to your liking. • Thinly slice cucumber. • In a medium bowl, combine mixed salad leaves and a drizzle of white wine vinegar and olive oil. Season with salt and pepper.
• Spread bases of burger buns with some Italian truffle mayonnaise. • Top with a cheesy beef and pork patty, some caramelised onion, cucumber and dressed salad leaves. • Serve with fries and any remaining truffle mayo. Enjoy!
Little cooks: Take the lead and help build the burgers!
