Beef Brisket & Worcestershire Gravy with Herbed Roast Veggies & Greens

Name: Beef Brisket & Worcestershire Gravy with Herbed Roast Veggies & Greens Shortcut ingredients | <5 min prep | Quick assembly
Total time: 35 min
Yield: 2
Cuisine: British
Ingredients: olive oil; 2 potato; 1 bunch Baby Rainbow Carrots; 1 sachet Garlic & Herb Seasoning; 1 packet Slow-Cooked Beef Brisket; 1 bag baby broccoli; 1 sachet Gravy Granules; 1 packet Worcestershire sauce; ½ cup boiling water; 1 bag salad leaves

Shortcut ingredients | <5 min prep | Quick assembly

Get up to $175 off

Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. We’re not skimping on any of those luxe flavours tonight, so enjoy a tender beef brisket in a rich and decadent Worcestershire gravy.

Due to local availability, the ingredients you receive may be a little different to what’s pictured. It’ll be just as delicious, just follow your recipe card!

Tags:

Over 30g protein

Allergens:

Wheat

•Pesce

•Soja

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

1 bunch

Baby Rainbow Carrots

1 sachet

Garlic & Herb Seasoning

1 packet

Slow-Cooked Beef Brisket

1 bag

baby broccoli

1 sachet

Gravy Granules

(Contains: Wheat; )

1 packet

Worcestershire sauce

(Contains: Pesce, Soja, Wheat; )

1 bag

salad leaves

Not included in your delivery

olive oil

½ cup

boiling water

Nutrition Values

Energy (kJ)3020 kJ

Fat46.6 g

of which saturates18.9 g

Carbohydrate39 g

of which sugars9.9 g

Protein33.1 g

Sodium1447 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Baking Dish

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut potato and baby rainbow carrots into bite-sized chunks. • Place potato and baby rainbow carrots on a lined oven tray. Sprinkle with garlic & herb seasoning, drizzle with olive oil, season with salt and toss to coat. Roast until tender, 20-25 minutes. • Meanwhile, place slow-cooked beef brisket in a baking dish. Pour liquid from the packaging over beef. • Cover tightly with foil and bake for 12 minutes. Turn beef, then re-cover with foil and bake until heated through and liquid has slightly reduced, a further 12 minutes.

• Boil the kettle. • After turning the beef and returning to the oven, halve any larger stalks of baby broccoli lengthways. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook baby broccoli until tender, 4-5 minutes. Add salad leaves and cook until just wilted, then trasfer to a bowl and set aside. • In a medium heatproof bowl, combine gravy granules, Worcestershire sauce and the boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking, until smooth, 1 minute.