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Bengali Beef Strip Curry

Bengali Beef Strip Curry

with Rice & Peanuts
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
Get tasty recipes from just $6 per serving
Get tasty recipes from just $6 per serving
Calories
: 
606 kcal
Protein
: 
42.5g protein
Total
: 
12 minutes
Difficulty
: 
Easy
Allergens:
  • May contain traces of allergens
  • Eggs
  • Fish
  • Gluten
  • Milk
  • Tree nuts
  • Sesame
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 packet

Crushed Peanuts

1 sachet

Coriander

1 packet

Bengal Curry Paste

1 packet

Garlic Paste

(May be present: Eggs, Fish, Gluten, Milk, Tree nuts, Sesame, Soy)

250 g

Beef Strips

1 packet

Green beans

1 packet

Baby Spinach Leaves

1 packet

Microwavable Basmati Rice

1 sachet

Mumbai Spice Blend

1 packet

Coconut Milk

Calories606 kcal
Energy (kJ)2540 kJ
Fat36.7 g
of which saturates20.9 g
Carbohydrate52.7 g
of which sugars8.3 g
Dietary Fibre8.5 g
Protein42.5 g
Cholesterol49.2 mg
Sodium866 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Trim green beans • Heat a frying pan over high heat with a drizzle of olive oil • Cook beans, tossing, until tender, 4-5 mins. Transfer to a bowl

2

• Return pan to high heat with a drizzle of oil. Cook beef, tossing, until browned, 1-2 mins • Add curry paste, garlic paste and spice blend and cook until fragrant, 1-2 mins • Add coconut milk and simmer until slightly thickened, 1 min • Add spinach and green beans, stirring, until wilted, 1-2 mins

3

• Meanwhile, microwave rice until steaming, 2-3 mins • Plate up rice and curry • Serve topped with peanuts and torn coriander

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