Texan Double Beef Loaded Fries
with Avo Salad, Charred Onion & Smokey Aioli4.0(43)
Calories
:
1300 kcalProtein
:
75.4g proteinDifficulty
:
EasyAllergens:
- Milk
- Eggs
- Soy
Fries are definitely a family fave side, but what if you made them the base of your dinner? Skip the nacho chips and instead, load up your potato fries with all your favourite toppings like Tex-Mex beef, fresh tomato, cos, avocado and of course cheese. Oh, and our favourite condiment; smokey aioli!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
3 packet
Potato
1
Red Onion
1
Tomato
1
Cos Lettuce
1
Avocado
500 g
Beef Mince
1 sachet
Tex-Mex Spice Blend
1 packet
Tomato Paste
1 packet
Totara Tasty Cheddar
(Contains: Milk; )
1 packet
Smokey Aioli
(Contains: Eggs, Soy; )
Not included in your delivery
1 drizzle
olive oil
⅓ cup
water
1 drizzle
white wine vinegar
Nutrition Values
Calories1300 kcal
Energy (kJ)5420 kJ
Fat111 g
of which saturates31.3 g
Carbohydrate34.3 g
of which sugars12.8 g
Dietary Fibre9.9 g
Protein75.4 g
Cholesterol102 mg
Sodium1020 mg
Potassium115 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Non-Stick Pan
•Baking Paper
Cooking Steps
1
- Preheat oven to 240°C/220°C fan-forced.
- Cut potato into fries.
- Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
- Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
2
- Meanwhile, thinly slice onion.
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook onion, until tender, 6-8 minutes. Transfer to a small bowl and cover to keep warm.
3
- Roughly chop tomato.
- Finely shred cos lettuce.
- Slice avocado in half, scoop out flesh and roughly chop.
4
- When the fries have 10 minutes remaining, heat a large frying pan over medium-high heat.
- Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.
- Reduce heat to medium, add Tex-Mex spice blend and tomato paste, and cook, stirring, until fragrant, 1 minute.
- Add the water, and simmer until slightly thickened, 1 minute. Season.
5
- In a large bowl, combine cos with a drizzle of olive oil and white wine vinegar. Season.
6
- Bring everything to the table.
- Build your own plate with fries, Texan beef, tomato, cos, charred onion, shredded Chedddar cheese and smokey aioli.
- If you've selected an add on bundle, serve with fragrant garlic butter corn cobs. If you've selected add-on modularity, serve with tortillas. Enjoy!
