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[BYOP Starch add on: R22316-1] Baked Hot Dog Buns

Recipe Development Team
Recipe Development TeamUpdated on September 11, 2025
Get tasty recipes from just $6 per serving
Get tasty recipes from just $6 per serving
Calories
: 
262 kcal
Protein
: 
6.6g protein
Difficulty
: 
Easy
Allergens:
  • Eggs
  • Wheat
  • Gluten
  • Milk
  • Soy
  • Hazelnut
  • Macadamia
  • Brazil nut
  • Almond
  • Cashew
  • Pine nut
  • Pistachio
  • Sulphites
  • Pecan
  • Sesame
  • Walnut
  • Peanuts
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

2

Brioche Hotdog Buns

(Contains: Eggs, Wheat, Gluten, Milk, Soy May be present: Hazelnut, Macadamia, Brazil nut, Almond, Cashew, Pine nut, Pistachio, Sulphites, Pecan, Sesame, Walnut, Peanuts)

Calories262 kcal
Energy (kJ)1090 kJ
Fat15.1 g
of which saturates8.4 g
Carbohydrate24 g
of which sugars3.2 g
Dietary Fibre1 g
Protein6.6 g
Sodium264 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. Slice brioche hotdog buns in half lengthways.
• Bake buns directly on the wire oven rack until heated through, 5-7 minutes. 

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