Family-Style Pork Sausages, Cheesy Mash & Brioche Buns

Name: Family-Style Pork Sausages, Cheesy Mash & Brioche Buns with Steamed Greens, Charred Onions & Gravy
Total time: 30 min
Yield: 2
Cuisine: British
Ingredients: 1 Red Onion; 1 packet Shredded Cheddar Cheese; 4 herbed pork sausage; 1 packet Green beans; 1 sachet Gravy Granules; 1 Broccoli; 2 packet Potato; 1 Carrot; 2 Brioche Hotdog Buns

with Steamed Greens, Charred Onions & Gravy

Get up to $175 off

Bring on your comfy cravings! This is the ultimate feast for all your warm and cosy needs — creamy mash loaded with cheese, juicy pork sausages, steamed greens, brioche buns, sweet and smokey charred onions, and a generous pour of rich gravy. It’s satisfaction on a plate.

Tags:

Family

Allergens:

Milk

•Sulphites

•Wheat

•Gluten

•Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Red Onion

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

herbed pork sausage

(Contains: Sulphites, Wheat, Gluten; May be present: Sulphites. )

1 packet

Green beans

1 sachet

Gravy Granules

(Contains: Wheat, Gluten; )

Broccoli

2 packet

Potato

Carrot

Brioche Hotdog Buns

(Contains: Eggs, Wheat, Gluten, Milk, Soy; May be present: Hazelnut, Macadamia, Brazil nut, Almond, Cashew, Pine nut, Pistachio, Sulphites, Pecan, Sesame, Walnut, Peanuts. )

Nutrition Values

Energy (kJ)3320 kJ

Calories793 kcal

Fat40.1 g

of which saturates19.4 g

Carbohydrate87.4 g

of which sugars39.6 g

Dietary Fibre11.7 g

Protein44 g

Cholesterol0 mg

Sodium2740 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Lid

•Large Pan

Cooking Steps

PDF

• Heat a large frying pan with a drizzle of olive oil over medium-high heat. • Cook herbed pork sausages, turning occasionally, until browned all over and cooked through, 12-15 minutes (cook in batches if your pan is getting crowded). • Transfer sausages to a plate. Cover to keep warm.

• Meanwhile, boil the kettle. Peel and cut potato into large chunks. • Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Cook potato in the boiling water for 6 minutes. TIP: Save time and get more fibre by leaving the potato unpeeled.

• While potatoes are cooking, trim green beans. Thinly slice carrot into sticks. Chop broccoli (including stalk!) into small florets. Thinly slice brown onion. • Place a colander or steamer basket on top and add broccoli, green beans and carrot. • Cover and steam until veggies are tender, and potatoes are easily pierced with a fork, for another 7-8 minutes. • Transfer veggies to a bowl. Season and cover to keep warm.

• While veggies are steaming, preheat oven to 240°C/220°C fan-forced. Slice brioche hotdog buns in half lengthways. • Bake buns directly on the wire oven rack until heated through, 5-7 minutes. In a second large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion, stirring regularly until softened, 5-7 minutes. Transfer to a small bowl and season with salt and pepper.

• Drain potatoes and return to saucepan. • Add the milk, butter and a generous pinch of salt and mash until smooth. • Stir in Cheddar cheese, until melted. Cover with a lid to keep warm.

• Boil the kettle. In a medium bowl, combine gravy granules and the boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking, until smooth, 1 minute. • Bring everything to the table. • Build your own plate with pork bangers, brioche hotdog buns and cheesy mash, charred onions, steamed broccoli, green beans, carrot and gravy. • If you've selected an add on bundle, serve with braised cabbage. Enjoy!