Hearty All-American Pork Meatball Sub
with Avocado Salad & Potato Fries
Indulge in the bold flavours of this sub, where succulent pork meatballs are nestled within a soft, toasted brioche bun with garlic aioli and avocado salad. Accompanied by crunchy fries, this dish offers a tantalizing fusion of American spices and savoury goodness that’s sure to have you coming back for seconds!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
Potato
1
Avocado
1
Pork Mince
1
Fine Breadcrumbs
(Contains Gluten(Wheat); May be present Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1
All-American Spice Blend
1
Mixed Salad Leaves
1
Brioche Hotdog Buns
(May be present Sulphites, Sesame, Peanut, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1
Garlic Aioli
(Contains Egg, Soy; )
Not included in your delivery
1
olive oil
egg
(Contains Egg; )
white wine vinegar
Nutrition Values
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Drizzle with olive oil and season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.
Little cooks: Help toss the fries!
• Meanwhile, slice avocado in half, scoop out flesh and thinly slice. • In a medium bowl, combine pork mince, fine breadcrumbs, All-American spice blend, the egg and a pinch of salt. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person). Transfer to a plate.
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). • Meanwhile, combine mixed salad leaves and a drizzle of white wine vinegar and olive oil in a second medium bowl. Season.
• While the meatballs are cooking, slice brioche hotdog buns in half lengthways, 3/4 of the way through. Bake buns directly on a wire oven rack until heated through, 5-7 minutes. • Spread garlic aioli on both cut sides of the buns, then fill buns with All-American pork meatballs, avocado and mixed salad leaves. • Divide All-American pork meatball sub and fries between plates. Enjoy!