Hearty All-American Pork Meatball Sub

• Meanwhile, slice avocado in half, scoop out flesh and thinly slice. • SPICY! This is a mild spice blend, but use less if you’re sensitive to heat! In a medium bowl, combine pork mince, fine breadcrumbs, All-American spice blend, the egg and a pinch of salt. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person). Transfer to a plate.

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). • Meanwhile, combine mixed salad leaves and a drizzle of white wine vinegar and olive oil in a second medium bowl. Season. • While the meatballs are cooking, slice brioche hotdog buns in half lengthways, three quarters of the way through. Bake buns directly on a wire oven rack until heated through, 5-7 minutes.