[Calorie Smart] NZ Cheesy Pork Rissoles & Herby Potatoes

• Meanwhile, in a medium bowl, combine pork mince, shredded cheddar cheese, fine breadcrumbs, Kiwi spice blend and the egg. • Using damp hands, roll heaped spoonfuls of mixture into meatballs (3-4 per person), then flatten to make 2cm-thick rissoles. Transfer to a plate. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook rissoles, in batches, until browned and cooked through, 3-4 minutes each side.

• To the potatoes, add chicken-style stock powder and dill & parsley mayonnaise and stir to combine. • In a medium bowl, combine cucumber, mixed salad leaves, a drizzle of balsamic vinegar and olive oil. Season to taste.