Caribbean Chicken Tacos
with Slaw & Mango Mayo- Gluten(Wheat)
- Soy
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. With mouth-watering Caribbean chicken, zesty slaw and pineapple, these tacos make a delicious dinner that's ready in a snap. *Heads-up! You'll need a microwave for this recipe.* *The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
1 tin
Pineapple Slices
1 packet
chicken breast strips
½
lemon
2 bunch
spring onion
1
cucumber
1 bag
slaw mix
8
Mini Flour Tortillas
(Contains: Gluten(Wheat); )
1 packet
Mango Mayonnaise
(Contains: Soy; )
1 sachet
Mild Caribbean Jerk Seasoning
Nutrition Values
Utensils
Cooking Steps
• Drain and chop pineapple • In a bowl, combine seasoning, chicken and a drizzle of olive oil • Heat olive oil in frying pan over high heat • Cook chicken and pineapple, tossing, until cooked through, 3-4 mins
• Cut lemon into wedges. Thinly slice spring onion • Roughly chop cucumber • In a second bowl, combine slaw mix, spring onion, cucumber and a squeeze of lemon juice • Add a drizzle of oil, season and toss
• Microwave tortillas for 10 second bursts, until warm • Spread mango mayo over tortillas • Roughly chop chicken • Fill tortillas with slaw, chicken and pineapple • Serve with any remaining lemon wedges
