Char Siu Beef & Veggie Stir-Fry

Name: Char Siu Beef & Veggie Stir-Fry with Garlic Rice & Sesame Seeds
Total time: 25 min
Yield: 2
Cuisine: 0
Ingredients: 1 olive oil; garlic; butter; water; 1 jasmine rice; 1 sweetcorn; 1 carrot; 1 char siu paste; 1 oyster sauce; soy sauce; rice wine vinegar; sesame oil; 1 beef strips; 1 mixed sesame seeds

with Garlic Rice & Sesame Seeds

Get up to $175 off

Allergens:

Milk

•Soy

•Molluscs

•Gluten

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

garlic

jasmine rice

sweetcorn

carrot

char siu paste

(Contains: Soy; May be present: Eggs, Gluten, Milk, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

oyster sauce

(Contains: Molluscs; )

beef strips

mixed sesame seeds

(Contains: Sesame; )

Not included in your delivery

olive oil

butter

(Contains: Milk; )

water

soy sauce

(Contains: Soy, Gluten; )

rice wine vinegar

sesame oil

(Contains: Sesame; )

Nutrition Values

Energy (kJ)3636 kJ

Fat31.7 g

of which saturates10.6 g

Carbohydrate101.4 g

of which sugars29.5 g

Protein41.7 g

Sodium2501 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Finely chop garlic. • In a medium saucepan, heat the butter and a dash of olive oil over medium heat. Cook 1/2 the garlic until fragrant, 1-2 minutes. Add the water and a generous pinch of salt and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and the water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

• Meanwhile, drain sweetcorn (see ingredients). Thinly slice carrot into half-moons. Roughly chop Asian greens. • In a small bowl, combine char siu paste, oyster sauce, the soy sauce, rice wine vinegar, the sesame oil and a dash of water. Set aside. • Heat a large frying pan over high heat with a drizzle of olive oil. When oil is hot, cook beef strips in batches until browned and cooked through, 1-2 minutes. Transfer to a plate and cover to keep warm.

TIP: Cooking meat in batches over a high heat helps it stay tender.

Little cooks: Kids can help out with measuring the ingredients for the char siu mixture.

• Return the frying pan to medium-high heat with a drizzle of olive oil. Stir-fry sweetcorn, carrot and mixed sesame seeds (reserve a pinch for garnish!) until tender, 4-5 minutes. • Add Asian greens and remaining garlic and cook until just wilted and fragrant, 2-3 minutes. • Add char siu mixture and cook until reduced slightly, 1-2 minutes. • Return beef strips and any resting juices to the pan and toss to coat. Season with salt and pepper.

• Divide garlic rice, char siu beef and sesame stir-fried veggies between bowls. • Garnish with reserved sesame seeds to serve. Enjoy!

Little cooks: Add the finishing touch by sprinkling over the garnish!